Promoted
Boar's Head
Boar's Head Extra Thick Cut Naturally Smoked Bacon
12 oz
$6.75 each($6.75 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Boar's Head Extra Thick Cut Naturally Smoked Bacon
Highlights
Nutrition Facts
About 7 servings per container
Serving Size1.00 slice fried- Amount Per ServingCalories100
- % Daily Value*
- Cholesterol
- 30mg
- 10%
- Sodium
- 330mg
- 14%
- Iron
- 2%
Ingredients
Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.- Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Pan Fry: Place bacon slices in skillet. Cook over low heat, turning frequently, to desired crispness. Drain on paper towels. Microwave: Place bacon slices on paper towels on a microwave-safe dish and cover with paper towel. Cook on high to desired crispness: 1 Slice: 1 to 1-1/2 mins., 4 Slices: 2-1/2 to 3-1/2 mins., 8+ Slices: Begin with 7-8 minutes and add additional time if needed. Conventional Oven: Preheat oven to 385 degrees F. Place bacon slices on a sheet pan and bake on bottom rack for 18 minutes or until desired crispness. Keep refrigerated.
