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Boar's Head
Boar's Head Charcuterie & Cheese Board
12 oz
$14.55 each($1.21 / oz)
Out of stock
Front Edge of Deli
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Boar's Head charcuterie is prepared using select cuts of meat blended with spices and dry cured to preserve flavor and texture. Cheeses are unmatched in quality and handmade craftsmanship resulting in rich and distinctive flavors.
- Hot Calabrese Salame: Inspired by the Calabria region of Italy, this zesty Salame is a blend of coarsely ground pork and savory spices including red pepper.
- Asiago Cheese: Crafted in the Italian Alpine tradition and aged 60-plus days for a nutty flavor and a hint of sharpness.
- Picante Provolone Cheese - Non-Smoked: A versatile cheese aged more than 60 days for a distinctly sharp taste, and a full-bodied flavor with a smooth, creamy texture.
- Bianco D'Oro Italian Dry Salame: A rich blend of coarsely ground pork with wine and Italian style seasonings.
- Hot Calabrese Salame: Inspired by the Calabria region of Italy, this zesty Salame is a blend of coarsely ground pork and savory spices including red pepper.
- Asiago Cheese: Crafted in the Italian Alpine tradition and aged 60-plus days for a nutty flavor and a hint of sharpness.
- Picante Provolone Cheese - Non-Smoked: A versatile cheese aged more than 60 days for a distinctly sharp taste, and a full-bodied flavor with a smooth, creamy texture.
- Bianco D'Oro Italian Dry Salame: A rich blend of coarsely ground pork with wine and Italian style seasonings.
Highlights
Nutrition Facts
Picante Provolone Cheese (Non-Smoked): Picante ProAbout 3.5 servings per container
Serving Size5.00 slices- Amount Per ServingCalories110
- % Daily Value*
- Cholesterol
- 25mg
- 9%
- Sodium
- 240mg
- 10%
- Vitamin A
- 4%
- Calcium
- 20%
- Vitamin C
- 0%
- Iron
- 0%
Nutrition Facts
Hot Calabrese Salame: Hot Calabrese SalameAbout 3 servings per container
Serving Size6.00 slices- Amount Per ServingCalories120
- % Daily Value*
- Cholesterol
- 30mg
- 11%
- Sodium
- 460mg
- 19%
- Vitamin A
- 0%
- Calcium
- 0%
- Vitamin C
- 0%
- Iron
- 4%
Nutrition Facts
Bianco D'Oro Italian Dry Salame: Bianco D'Oro ItalAbout 3 servings per container
Serving Size6.00 slices- Amount Per ServingCalories110
- % Daily Value*
- Cholesterol
- 30mg
- 10%
- Sodium
- 500mg
- 21%
- Vitamin A
- 0%
- Calcium
- 2%
- Vitamin C
- 0%
- Iron
- 4%
Nutrition Facts
Asiago Cheese:About 3.5 servings per container
Serving Size5.00 slices- Amount Per ServingCalories110
- % Daily Value*
- Cholesterol
- 25mg
- 8%
- Sodium
- 230mg
- 10%
- Vitamin A
- 4%
- Calcium
- 20%
- Vitamin C
- 0%
- Iron
- 0%
Ingredients
Picante Provolone Cheese (Non-Smoked): Picante Provolone Cheese (Non-Smoked): Pasteurized Whole Milk, Cheese Cultures, Salt and Enzymes. Hot Calabrese Salame: Hot Calabrese Salame: Pork, Salt, Less than 2% of Dextrose, Natural Flavorings, Crushed Red Pepper, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture. Bianco D'Oro Italian Dry Salame: Bianco D'oro Italian Dry Salame: Pork, Salt, Less than 2% of Dextrose, Spices, Wine, Sodium Ascorbate, Natural Flavorings, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Asiago Cheese: Asiago Cheese: Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes.- Keep refrigerated.