Promoted
1/2
Boar's Head
Boar's Head Uncured Bianco D'Oro Italian Dry Salame, Custom Sliced
lb
$13.50 lb($0.84 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
A rich blend of coarsely ground pork with wine and Italian style seasonings dry cured in the traditional Old World manner. Boar’s Head Bianco D'Oro Salame is an authentic culinary classic naturally aged to produce a subtle, complex flavor.
- Gluten free
- Milk free
- No MSG added
- No nitrates or nitrites added
When ordering custom cut meats, please indicate slice thickness by number in the notes section of the shopping cart before checkout. Thickness ranges from 1 to 10, where thickness 1 equals 1 millimeter and thickness 10 equals 10 millimeters.
- Gluten free
- Milk free
- No MSG added
- No nitrates or nitrites added
When ordering custom cut meats, please indicate slice thickness by number in the notes section of the shopping cart before checkout. Thickness ranges from 1 to 10, where thickness 1 equals 1 millimeter and thickness 10 equals 10 millimeters.
Highlights
Nutrition Facts
Varies servings per container
Serving Size1 oz (28g)- Amount Per ServingCalories110
- % Daily Value*
- Total Fat
- 8g
- 13%
- Saturated Fat
- 3.5g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 470mg
- 19%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Sugar Alcohol
- 0g
- Protein
- 7g
- Vitamin A
- 0%
- Vitamin C
- 0%
- Calcium
- 2%
- Iron
- 4%
- Potassium
- 0mg
- 0%
Ingredients
pork salt contains 2% or less of: dextrose spices wine sodium ascorbate natural flavor lactic acid starter culture sodium nitrite sodium nitrate ***KEEP REFRIGERATED***Allergens and safety warnings
Keep refrigerated.
