Promoted
Blue Hill Bay
Blue Hill Bay Smoked Wild Alaskan Black Cod
3 OZ
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Sable. All natural. Smoked seafood. Premium. No preservatives. Omega-3 fatty acids. Gluten free. 0 trans fat. Ready-to-eat. Since its inception in 2000, the Blue Hill Bay line has adapted traditional methods of curing and smoking salmon - techniques employed in Europe for generations. Our distinct smoked salmon process begins with the freshest salmon available. Serving Suggestions: For the best taste, remove the smoked salmon from the package and allow it to sit at room temperature for a few minutes before serving. For recipes or to learn more about the quality and variety of our Premium Blue Hill Bay product line visit us online.
Highlights
Nutrition Facts
1.5 servings per container
Serving Size2.00 oz- Amount Per Serving
- Calories150Calories from Fat120
- % Daily Value*
- Total Fat
- 13g
- 20%
- Saturated Fat
- 4.5g
- 22%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 370mg
- 15%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 8g
- Vitamin A
- 2%
- Calcium
- 2%
- Vitamin C
- 0%
- Iron
- 2%
Ingredients
Wild Alaskan Black Cod (Sable), Salt, Paprika, Sugar, Garlic Powder, and Natural Hardwood Smoke.Allergens and safety warnings
May contain bones.- Must be kept refrigerated at 38 degrees F or below. Smoked salmon can also be kept frozen for extended shelf life. If frozen, it must be thawed under refrigeration. Best if used within 5 days of opening. This product is ready to eat. Avoid cross-contamination by keeping this product separate from raw foods.