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Blue Hill Bay

Blue Hill Bay Smoked Wild Alaskan Black Cod

3 OZ
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Sable. All natural. Smoked seafood. Premium. No preservatives. Omega-3 fatty acids. Gluten free. 0 trans fat. Ready-to-eat. Since its inception in 2000, the Blue Hill Bay line has adapted traditional methods of curing and smoking salmon - techniques employed in Europe for generations. Our distinct smoked salmon process begins with the freshest salmon available. Serving Suggestions: For the best taste, remove the smoked salmon from the package and allow it to sit at room temperature for a few minutes before serving. For recipes or to learn more about the quality and variety of our Premium Blue Hill Bay product line visit us online.

Highlights

  • Nutrition Facts

    1.5 servings per container

    Serving Size
    2.00 oz
    • Amount Per Serving
    • Calories150
      Calories from Fat120
    • % Daily Value*
    • Total Fat
      • 13g
      • 20%
    • Saturated Fat
      • 4.5g
      • 22%
    • Trans Fat
      • 0g
    • Cholesterol
      • 35mg
      • 11%
    • Sodium
      • 370mg
      • 15%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Protein
      • 8g
    • Vitamin A
      • 2%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Wild Alaskan Black Cod (Sable), Salt, Paprika, Sugar, Garlic Powder, and Natural Hardwood Smoke.

    Allergens and safety warnings

    May contain bones.

  • Must be kept refrigerated at 38 degrees F or below. Smoked salmon can also be kept frozen for extended shelf life. If frozen, it must be thawed under refrigeration. Best if used within 5 days of opening. This product is ready to eat. Avoid cross-contamination by keeping this product separate from raw foods.