Blue Diamond Almond Flour Yellow Cake Mix

12.2 oz

$6.22 each($0.51 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Light, airy, and almost too good to be true, you may never crave chocolate cake again. Our take on the classic yellow cake baking mix is made with Blue Diamond® Almond Flour, full of delicate flavor, and good to the last bite. Its also easy to bake and fun to frost, making it a delicious activity for the whole family to get in on.

Highlights

Nutrition Facts
Per dry mix
8 servings per container
Serving Size
0.125 package
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  200mg
  8%
- Potassium
  120mg
  2%
- Calcium
  40mg
  4%
- Iron
  0.6mg
  4%
- Vitamin E
  4.1mg
  30%
- Magnesium
  45mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As prepared (1/8 cake)
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  250
- % Daily Value^*
- Cholesterol
  45mg
  16%
- Sodium
  210mg
  9%
- Potassium
  140mg
  2%
- Calcium
  50mg
  4%
- Iron
  0.8mg
  4%
- Vitamin D
  0.3mcg
  2%
- Vitamin E
  4.8mg
  30%
- Magnesium
  50mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Almond Flour, Cane Sugar, Rice Flour, Tapioca Flour, Sodium Bicarbonate, Corn Starch, Natural Flavors, Sea Salt.
Allergens and safety warnings
Contains tree nuts (almonds).
Yellow Cake: Ingredients you'll need: 2 eggs + 2 tablespoons vegetable oil+ 1/2 cup water. Baking instructions: 1. Prep: Preheat oven to 350 degrees F for metal or glass pan or 325 degrees F for dark-coated metal pan. 2. Mix: Pour contents of yellow cake mix into large bowl. Add eggs, oil and water. Mix until well blended. Pour batter into cake pan. 3. Bake Bake as directed following bake times below or until toothpick in center comes out clean. Cool 30 minutes before removing from pan. Cool completely before frosting. Store loosely covered. Pan size: 8 inches or 9 inches round, bake time: 28-32 min; Pan size: 8 inches or 8 inches, bake time: 25-30 min; Pan size: 11 inches or 7 inches, bake time: 24-28 min; Pan size: Cupcakes, bake time: 16-20 min. Note: Oven temperatures may vary, monitor baking. Do not eat raw batter. Store in a cool, dry place.