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Blue Bunny

Blue Bunny Vanilla Soft Serve Frozen Dessert

46 oz
$4.66 each($0.10 / oz)

Aisle 58

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Turn any ice cream lover into a big softie with Blue Bunny Soft Vanilla Flavored Frozen Dairy Dessert. Cold and creamy, this frozen vanilla treat is a new take on the soft serve ice cream experience you love, straight from your freezer. This frozen dessert is full of delicious vanilla flavor. Enjoy the frozen dessert by the spoonful, by the bowl or straight out of the container—the bunny doesn't judge. So swirl in some fudge. Top off with whipped cream. Bury your bowl with fresh berries. This new take on soft serve is fun to scoop and even more fun to eat. Why go out for vanilla ice cream when you can stay in? With this resealable tub, the soft serve experience has never been more convenient.

Highlights

  • Nutrition Facts

    About 9 servings per container

    Serving Size
    0.67 Cup
    • Amount Per Serving
      Calories
      180
    • % Daily Value*
    • Total Fat
      • 9g
      • 12%
    • Saturated Fat
      • 7g
      • 35%
    • Trans Fat
      • 0g
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 55mg
      • 2%
    • Total Carbohydrate
      • 22g
      • 8%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 20g
    • Includes Added Sugars
      • 15g
      • 30%
    • Protein
      • 3g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 120mg
      • 8%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 160mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Skim Milk, Buttermilk, Dextrose, Cream, Whey, High Fructose Corn Syrup, Coconut Oil, Milk, Contains 2% or less of Natural Flavors, Sugar, Glycerin, Mono and Diglycerides, Cellulose Gum, Carob Bean Gum, Tara Gum, Carrageenan.

    Allergens and safety warnings

    Contains: Milk.
  • Keep frozen.
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