Blake's All Natural Foods Chicken Pot Pie Family Size

22 oz

$8.30 each($0.38 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

For us, nothing is more comforting than a chicken pot pie enjoyed with friends and family. Our pies are made from scratch by wonderful happy people (not machines) and feature hand-pulled white meat chicken, freshly cut potatoes and pie crust made fresh every day. We hope you enjoy the care that goes into every meal. Home cooking has never been easier! Every Blake's meal is made completely from scratch in small batches using the finest organic and natural (Minimally processed. No artificial ingredients) ingredients.

Highlights

Nutrition Facts
Per serving
about 2 servings per container
Serving Size
1.00 Cup
- Amount Per Serving
  Calories
  430
- % Daily Value^*
- Cholesterol
  40mg
  13%
- Sodium
  860mg
  37%
- Potassium
  330mg
  8%
- Calcium
  30mg
  2%
- Iron
  1.8mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per container
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  940
- % Daily Value^*
- Cholesterol
  85mg
  28%
- Sodium
  1860mg
  81%
- Potassium
  730mg
  15%
- Calcium
  70mg
  6%
- Iron
  3.9mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Gravy (Water, Canola Oil, Corn Starch, Wheat Flour, Salt, Chicken Glace [Chicken Broth, Cooked Chicken, Chicken Fat, Salt, Natural Flavorings], Onions, Chardonnay Wine, Natural Flavorings, Garlic, Butter [Cream, Salt], Turmeric), Crust (Wheat Flour, Palm Oil, Water, Salt), Seasoned Cooked Chicken (White Meat Chicken, Water, Olive Oil, Brown Sugar, Sea Salt, Natural Flavorings), Carrots, Peas, Potatoes.
Allergens and safety warnings
Contains: milk, wheat.
Directions for cooking: Do not cook in microwave oven. Preheat oven to 425 degrees F. Remove box and overwrap. Place on a baking sheet and cook 50 to 55 minutes until crust is lightly browned and gravy is bubbling. Carefully remove from oven. Check that food is cooked thoroughly to 165 degrees F. Cover baking sheet with foil for easy clean up. Food must be cooked thoroughly to 165 degrees F. Keep frozen. Do not thaw. Keep frozen; cook thoroughly.