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Blackstone

Blackstone Omnivore Griddle with Hard Cover

28"
$310.96 each($310.96 / each)

In Cook & Grill

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

The Blackstone 28in Griddle is perfect for crowds, big and small. Cook up to 87 hot dogs at once on this 24,000 BTU powerhouse. This propane powered flat top grill is built with industrial materials for durability and utility. Featuring our patented rear grease management system that we're sure you'll love. With a 1 Year Warranty, you can fire up your griddle worry-free and discover a whole new world of outdoor cooking.

• 28in Original Griddle with Hard Cover
• Two independently controlled cooking zones with 24,000 BTU's
• Dual Stainless H Burners
• Patented rear grease management system
• Dual side shelves for an expanded cooking station

*Some Assembly May Be Required.


FOR CURBSIDE ORDERS:

This product may be considered bulky, have an irregular shape, and/or may be in excess of 20 pounds. By selecting this product for pickup at H E B Curbside, Customer acknowledges that this product may require specific preparation for transit. Customer also acknowledges that H E B may assist with loading the product in Customer’s vehicle but is ultimately not responsible for damages caused during the loading process. Customer further acknowledges that Customer alone is responsible for ensuring the product is appropriately and safely transported off H E B premises. For further information, please see the FAQ located at: www.heb.com/faq.
  • How do I season my griddle? To start off, get a bowl of warm, soapy water and a dish towel to wipe down your griddle top and remove any dust or debris. Then, rinse your griddle top clean. Once clean, heat your griddle on high heat until your griddle top changes color. At that point, use tongs to hold a paper towel or cotton cloth and spread 2-3 tablespoons of your seasoning oil across the griddle surface. When seasoning your griddle top, remember to use a thin and even layer of oil—the thinner the layer of oil, the easier it will be to burn it off. The heat of the griddle will break down the oil and bond it to the metal, creating a new polymer that acts as a stick resistant and protective layer over the griddle. You will know it is done when it stops smoking. You will want to repeat this 3-4 times for your initial seasoning. Your first couple cooks, food might stick a little. Don't worry--just keep cooking and oiling it before and after each use. As the seasoning builds, the better your griddle seasoning will get. Remember, your griddle top is made of steel. If needed, it is easy to resurface and re-season again. What do I do in between cooks on my griddle? Before you cook on your griddle, wipe a very thin layer of any cooking oil on it. After you're done cooking and you've scraped and cleaned your griddle, add a very thin layer of Blackstone's Seasoning & Conditioner or cooking oil to your griddle and spread it around with a paper towel or cotton cloth. This will protect it from the elements and prep it for your next cook. What oil is best to use? After years of testing and cooking on griddles we created our own mixture. The Blackstone Seasoning and Cast Iron Conditioner is the best and easiest way to get consistent results. This unique blend of oils combines the best of many different cooking oils. You can purchase the Blackstone Seasoning and Cast Iron Conditioner at select retailers as well as on our website here. How do I clean my griddle top? Griddle tops are similar to cast iron in their use and care. When cleaning either, the most important things to remember are you should use minimal water, never use soap, and always finish with a light layer of oil to protect your seasoning.
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