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Bisquick

Bisquick Heart Smart Pancake & Baking Mix

40 oz
$4.75 each($0.12 / oz)

Aisle 7

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Betty Crocker Heart Smart Bisquick Pancake & Baking Mix is the low fat way to make fluffy, mouth-watering pancakes, waffles, and more. It’s a good source of calcium too!

Highlights

  • Nutrition Facts

    About 28 servings per container

    Serving Size
    0.66 cup mix
    • Amount Per Serving
      Calories
      140
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 340mg
      • 15%
    • Calcium
      • 220mg
      • 15%
    • Iron
      • 1.5mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola, High Oleic Soybean, and/or Sunflower Oil), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Sugar, Tricalcium Phosphate, Salt, DATEM.

    Allergens and safety warnings

    Contains wheat ingredients.,Do not eat raw butter.
  • Heart smart biscuits makes 5 biscuits You will Need: 1 1/2 cups heart smart bisquick mix. 1/2 cup fat-free (skim) milk. 1. Heat oven to 425 degrees f. Stir ingredients until soft dough forms. 2. Drop dough by spoonfuls onto ungreased cookie sheet.3. Bake 10-12 min or until golden brown. 5 biscuits. High altitude (3500-6500 ft): no change. You Will Need: 2 Cups Heart smart Bisquick mix. 1 1/4 cups fat-free (skim) milk. 1 egg. 1. Stir ingredients until blended. 2. Pour by slightly less than 1/4 cupfuls onto hot greased griddle. 3. Cook until edges are dry. Turn; cook until golden. High altitude (3500-6500 ft): no change. For heart healthy pancakes at just add the following ingredients in step 1 of our heart smart pancakes recipe. 1 1/2 cups fat-free (skim) milk. 2 egg whites. Waffles makes 12 (4-inch) waffles. You will Need: 2 Cups heart smart bisquick mix. 1-1/2 Cups fat-free (skim) milk. 2 Tbsp vegetable oil. 1 Egg. 1. Stir ingredients until blended. 2. Pour onto center or hot greased waffle maker close lid. 3. Bake about 5 min. or until steaming stops carefully remove waffle. High altitude (3500-6500 ft): increase milk to 1-1/2 cups. Make it Your Own: Stir 1 of your favorites into the Bisquick pancake or waffle recipe. Make it fruity and 2/3 cup chopped raisins. Make it nutty add 1/4 cup chopped walnuts. Make it tasty add 1/2 cup mashed banana. Make it hearty add 1/2 cup quick cooking oats. Just enough fiber add 1 tsp chia seeds. Make it moist add 2/3 cup yogurt. To Measure Bisquick Mix: spoon into dry-ingredient measuring cup; level with knife. Do not sift. To maintain freshness, refrigerate after opening.
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