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Birds Eye

Birds Eye Voila Limited Edition Buffalo Style Chicken

21 OZ
$5.17 each($0.25 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

A delicious home cooked meal is just minutes away with Birds Eye Voila! Buffalo Style Chicken. With wholesome Birds Eye vegetables, quality meat and chef inspired sauce in every bag, preparing a delicious hearty home cooked meal is as easy as going from freezer to skillet.

Highlights

  • Nutrition Facts

    3 servings per container

    Serving Size
    1.33 cups
    • Amount Per Serving
    • Calories170
      Calories from Fat25
    • % Daily Value*
    • Total Fat
      • 3g
      • 5%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 30mg
      • 10%
    • Sodium
      • 800mg
      • 33%
    • Total Carbohydrate
      • 24g
      • 8%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 5g
    • Protein
      • 11g
    • Vitamin A
      • 30%
    • Calcium
      • 4%
    • Vitamin C
      • 8%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Vegetables (Carrots, Red Bell Peppers, Corn, Celery), Sauce (Water, Half-and-Half Concentrate [Cream, Skim Milk, Nonfat Milk Powder], Ranch Seasoning [Salt, Sugar, Whey, Garlic Powder, Onion Powder, Autolyzed Yeast, Mustard, Modified Corn Starch, Canola Oil, Dehydrated Parsley, Safflower Oil, Lactic Acid, Spices, Natural Flavor], Modified Food Starch. Contains 2% or Less of: Enzyme Modified Blue Cheese [Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Xanthan Gum], Cayenne Pepper Hot Sauce [Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder], Xanthan Gum). Cooked Enriched Macaroni Product (Water, Enriched Macaroni Product [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Buffalo Style Cooked White Chicken Meat (White Chicken Meat, Sauce [Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Natural Flavor, Garlic Powder], Water, Seasoning [Rice Flour, Salt, Dehydrated Garlic, Extractives of Paprika, Spice, Spice Extractives], Isolated Soy Protein Product [Isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan, with Less than 2% Soy Lecithin], Sodium Phosphates, Natural Flavor, Lightly Breaded with Wheat Flour, Modified Corn Starch, Dextrose, Caramel Color, Pepper Sauce [Red Pepper, Distilled Vinegar, Salt], Paprika Extract [Color], Dried Egg Whites).

    Allergens and safety warnings

    Contains: milk, wheat, eggs, soy.

  • Keep frozen. Do not thaw. Cook thoroughly. For food safety & quality follow these instructions carefully: Internal temperature must reach at least 160 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Keep frozen-do not thaw. Check product temperature. Skillet: 1. Place frozen contents of both bag and sauce pouch into a 10-inch non-stick skillet. 2. Cook covered over medium-high heat for 10 to 12 minutes or until heated through, stirring occasionally. 3. Stir and serve. Microwave: 1. Empty frozen contents of both bag and sauce pouch into a 2-quart microwave-safe dish. 2. Microwave covered on high. Stir halfway through cooking. 3. Let stand 3 minutes. 4. Stir and serve. Microwave Cook Time: Wattage: 1200, 10 minutes; Wattage: 1000, 11 minutes; Wattage: 800, 14 minutes.