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Birds Eye

Birds Eye Voila! Chicken Florentine

21 oz
$5.17 each($0.25 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Grilled white chicken, penne pasta, diced tomatoes, spinach and yellow squash in a basil parmesan sauce. A complete meal in 10 minutes. Taste the difference! Inspected for wholesomeness by US Department of Agriculture. Each serving is a delicious way to eat smart. The chicken in this meal is a good source of protein. The spinach in this meal is a good source of vitamin A. Low calorie - 239 calories per serving. Low fat - 6g fat per serving. What's our secret to convenient meals? We start with Birds Eye's best vegetables picked at the peak of ripeness. Add the right cuts of meat. Combine with out chef-inspired sauces and seasonings - and Voila! - a complete, delicious meal every time! Authentic Italian cuisine in your own home! We begin with tender cuts of grilled chicken, penne pasta, diced tomatoes, spinach and squash. The dish is finished with a garlic, basil and parmesan sauce that is simply delizioso!

Highlights

  • Nutrition Facts

    Per serving

    0 servings per container

    Serving Size
    1.67 cups
    • Amount Per Serving
      Calories
      230
    • % Daily Value*
    • Total Fat
      • 6g
      • 8%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Cholesterol
      • 30mg
      • 10%
    • Sodium
      • 420mg
      • 18%
    • Total Carbohydrate
      • 30g
      • 11%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 4g
    • Includes Added Sugars
      • 2g
      • 4%
    • Protein
      • 14g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 120mg
      • 10%
    • Iron
      • 2.1mg
      • 10%
    • Potassium
      • 440mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per container

    about 3 servings per container

    Serving Size
    1.00 container
    • Amount Per Serving
      Calories
      650
    • % Daily Value*
    • Total Fat
      • 16g
      • 21%
    • Saturated Fat
      • 6g
      • 30%
    • Trans Fat
      • 0g
    • Cholesterol
      • 80mg
      • 27%
    • Sodium
      • 1170mg
      • 51%
    • Total Carbohydrate
      • 84g
      • 31%
    • Dietary Fiber
      • 7g
      • 25%
    • Total Sugars
      • 10g
    • Includes Added Sugars
      • 6g
      • 12%
    • Protein
      • 38g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 330mg
      • 25%
    • Iron
      • 5.9mg
      • 35%
    • Potassium
      • 1240mg
      • 25%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cooked Enriched Macaroni Product (Water, Enriched Macaroni Product [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Vegetables (Spinach, Tomatoes, Yellow Squash), Sauce (Water, Basil, Grated Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cream, Nonfat Milk, Modified Food Starch, Soybean Oil, Salt, Garlic Powder, Alfredo Cheese Flavor [Granular, Parmesan, and Romano Cheeses {Pasteurized Cow's Milk Cultures, Salt, Enzymes), Water, Salt, Natural Flavor, Citric Acid], Butter Concentrate [Butter {Cream, Salt}, Flavor], Butter [Cream, Natural Flavoring], Spice, Olive Oil, Sugar, Sweet Cream Solids, Yeast Extract, Natural Flavor, Onion Powder), Cooked Chicken [White Meat Chicken, Water, Olive Oil, Contains 2% or Less of Isolated Soy Protein Product (Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin), Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring).

    Allergens and safety warnings

    Contains: milk, soy, wheat.
  • Cook thoroughly. See cooking instructions. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Skillet Cooking Instructions (Preferred Method): (1) Open sauce pouch and empty into a 10-inch non-stick skillet. Add frozen contents of bag. Add 1/3 cup water. (2) Cook covered over medium-high heat for 11 to 12 minutes or until heated through, stirring occasionally. (3) Stir and serve. Microwave Cooking Instructions: (1) Open sauce pouch and empty into a 2-quart microwave-safe dish. Add frozen contents of bag. (2) Cover and cook for 12 minutes, stirring halfway through. (3) Let stand covered 1 to 2 minutes (Stand time is important for food safety). (4) Stir and serve. (Product was tested using an 1100 watt microwave. Microwave ovens vary in power; adjust cooking time accordingly). Caution: Product will be hot. Keep frozen. Do not thaw.