Birch Benders Pumpkin Spice Pancake & Waffle Mix

16 oz

$5.19 each($0.32 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

On a crisp autumn day, nothing makes us happier than the warm aroma of pumpkin spice. We craft these pancakes with pure pumpkin, buttermilk, brown sugar, and freshly ground spices to make them extra fluffy and delicious. Like jumping into a pile of leaves, our Pumpkin Spice pancakes are a celebration of all things fall!

Highlights

Nutrition Facts
13 servings per container
Serving Size
0.25 cup
- Amount Per Serving
- Calories120
  Calories from Fat0
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  360mg
  15%
- Total Carbohydrate
  25g
  8%
- Dietary Fiber
  1g
  3%
- Sugars
  6g
- Protein
  4g
- Vitamin A
  8%
- Calcium
  15%
- Vitamin C
  0%
- Iron
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Unbleached Wheat Flour, Brown Sugar, Dried Pumpkin, Buttermilk, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Non-GMO Corn Starch), Salt, Potato Starch, Cassava Starch, Cinnamon, Ginger, Nutmeg, Cloves, Allspice.
Allergens and safety warnings
Contains: wheat, milk.
Now let's make some pancakes. All you need is water! Mix: 4 inch Pancakes: 5-7; Mix: 2/3 cup; Water: 1/2 cup. 4 inch Pancakes: 11-13; Mix: 1-1/3 cups; Water: 1 cup. Make! Combine ingredients. For thinner batter, add more water. For thicker batter, add more mix. Cook over medium-high heat on a greased skillet. Flip once, and serve. Prefer Waffles? For six-to-eight 4 inch waffles, blend: 1 cup mix, 3/4 cup water, and 1-1/2 tbsp. oil. Cook according to waffle iron instructions.