Bigelow Constant Comment Flavored with Rind of Oranges and Sweet Spice Tea Bags Value Pack

40 ct

$5.05 each($0.13 / ct)

Aisle 13

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

America's classic. Family tea blenders since 1945. Our first and most famous blend flavored with a secret recipe of orange rind and sweet spice. All natural. Tea bags wrapped in foil pouches. Freshness stays in. Air and moisture stay out. A Source of Constant Comment: In 1945, inspired by an Early Colonial recipe, Ruth Campbell Bigelow disappeared into her New York brownstone kitchen to create a better cup of tea. After weeks of trial and error, blending black tea with orange rind and sweet spices, she emerged with the first cup of specialty tea. Ruth gave out her blend to friends who later told her the tea was a source of constant comment. Her tea earned a name and the Bigelow Tea Company was born. - The Bigelow Family. Unlock the freshness - Here's the key. We use a special foil pouch to protect your tea from any air, moisture and surrounding aromas. So open and enjoy the unparalleled flavor; freshness; aroma of Bigelow Tea everywhere you go! Caff-O-Meter: Content per Serving: Black Tea: 30-60 mg. Bigelow Black Tea Blend: Constant Comment. We're Proud of Our Recipe: The Bigelow original. No recipe makes us prouder. To this day members of the Bigelow family are still the only ones who blend this secret recipe of black tea, rind of oranges and sweet spice. One sip and you will know there is still no tea like it - take a whiff then enjoy the one and only Constant Comment. Tea is a gluten-free beverage. Our boxes, tea bags, strings and tags are 100% biodegradable and we encourage you to do your part. Thanks! Blended and packaged in the USA.

Highlights

Nutrition Facts
0 servings per container
Serving Size
0.00
- Amount Per Serving
- Calories0
  Calories from Fat0
Ingredients
Carefully Selected Ingredients: Black Tea, Rind of Oranges, Sweet Spice, Natural Flavor.
2 Steps to a Great Cup: Be sure to start with fresh cold water and bring to a rolling boil. Pour over tea bag, steep for 2 minutes (or whatever time you like), remove bag (but no squeezing please!). For Iced Tea by the Glass: Steep a little longer. Pour over ice.