Beyond Meat Beyond Cookout Classic Frozen Plant-Based Burger Patties

8 ct

$17.67 each($0.55 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$2.00

$2 off Beyond Meat Cookout Classic Frozen Plant-Based Burger Patties, 8 ct.

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Description

Beyond Cookout Classic plant-based patties are meaty, juicy and packed with protein. With 8 frozen patties per package, feed the whole family - simply thaw in the refrigerator overnight then throw on the grill or skillet for a delicious and easy burger night.

• 8 frozen plant-based patties
• Beyond Cookout Classic
• Delicious and easy burger night
• Prep on the grill or skillet
• 18g protein per serving

Highlights

Nutrition Facts
8 servings per container
Serving Size
1.00 patty
- Amount Per Serving
  Calories
  290
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  340mg
  15%
- Potassium
  270mg
  6%
- Calcium
  80mg
  6%
- Iron
  3.7mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Pea Protein, Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Methylcellulose, Potato Starch, Apple Extract, Pomegranate Extract, Salt, Potassium Chloride, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Beet Juice Extract (For Color), Carrot.
Allergens and safety warnings
Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.
Storage and Prep: Thaw in refrigerator overnight before cooking and use within 10 days of thawing. Do not refreeze. Cook thoroughly before serving until internal temperature reaches 165°F minimum. Do not overcook. Heating times may vary as equipment varies.

Grill or Skillet: Pre-heat grill or non-stick pan over medium-high heat. Place patties on grill or in pan and cook about 4 minutes per side. Edge and interior of patty may still be red or pink when fully cooked.

Not Recommended: Microwaving, Boiling or Deep Frying. Do not consume raw.