Promoted
Beyond Meat
Beyond Meat Beyond Beef Italian Meatballs
9 OZ
$4.97 each($0.55 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
100% plant protein. GMO, soy & gluten free, with more protein than traditional meatballs (Non-GMO identity preserved). 100% vegan. Cholesterol free. Non GMO. Soy free. 18 g protein per serving. Gluten free. GreenPalm sustainability. Meatball Mania: What's better than Italian meatballs? How about some that are soy- and gluten-free, non-GMO, and packed with more protein than traditional meatballs? Swap in these hearty plant-based heroes in your favorite dish, or enjoy them on their own as a healthy and delicious snack! Protein comparison based on USDA database of 24% DV protein in 85 g of traditional meatballs. Product of the USA.
Highlights
Ingredients
Water, Pea Protein Isolate, Expeller-Pressed Canola Oil (Non-GMO Identity Preserved), Palm Oil (Contributes to Production of Certified Sustainable Palm Oil), Carrageenan, Yeast Extract, Calcium Sulfate, Methylcellulose, Garlic Powder, Maltodextrin, Potassium Bicarbonate, Spices, Potassium Chloride, Sorbitol, Onion Powder, Tomato Powder, Caramel Color (Ammonium and Sulfite Free), Tapioca Starch, Salt, Natural Flavoring, Sunflower Oil, Sugar (Evaporated Cane Juice).- Keep frozen. Heat. + Eat. Saute frozen meatballs with 1 tbsp of olive oil over medium heat, until browned on all sides and hot in the center (about 7 minutes). Don't overcook. Keep frozen. Can refrigerate for 7 days. For best results, microwaving not recommended.