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Betty Crocker

Betty Crocker Yellow Lower Sugar Cake Mix

14 oz
$2.54 each($0.18 / oz)

Aisle 8

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Betty Crocker Lower Sugar Cake Mix Yellow

Highlights

  • Nutrition Facts

    Per 1/9 pkg mix

    9 servings per container

    Serving Size
    0.11 package
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 330mg
      • 14%
    • Calcium
      • 100mg
      • 8%
    • Iron
      • 0.9mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    As prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      260
    • % Daily Value*
    • Cholesterol
      • 60mg
      • 21%
    • Sodium
      • 350mg
      • 15%
    • Calcium
      • 110mg
      • 8%
    • Iron
      • 1.2mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Soluble Corn Fiber, Corn Starch, Inulin, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of: Modified Corn Starch, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor, Yellows 5 & 6.

    Allergens and safety warnings

    Contains wheat ingredients.

  • You will need: 1 Cup Water 1/3 Cup Vegetable Oil 3 Eggs Instructions: 1 Heat oven to 350°F for aluminum or glass pan or 325°F for nonstick pan. Grease bottom only of 13”x 9” pan or bottom and sides of all other pans. 2 Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3 Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13”x 9”: Bake Time 26-31 Minutes Two 8” Rounds: Bake time 26-31 Minutes Two 9” Rounds: Bake Time 22-27 Minutes Bundt® : Bake Time 36-41 Minutes Cupcakes (makes 22): Bake Time 13-18 Minutes For Cupcakes: Heat oven to 375°F for aluminum pan or 350°F for nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cake mix. For all Bundt® pans, heat oven to 325°F; grease and flour pan. Make 28 cupcakes. Bundt is a registered trademark of Northland Aluminum Products Inc., Minneapolis MN.

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