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Betty Crocker

Betty Crocker Warm Delights Minis Molten Chocolate Cake

2.46 oz
$2.60 each($1.06 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

150 calories per bowl. TrueCook Plus. Just add water & microwave. Your special moment is just minutes away. Carbohydrate Choices: 1-1/2. Tested and Betty Crocker Kitchen approved.

Highlights

  • Nutrition Facts

    2 servings per container

    Serving Size
    1.00 bowl
    • Amount Per Serving
    • Calories150
      Calories from Fat40
    • % Daily Value*
    • Total Fat
      • 4.5g
      • 7%
    • Saturated Fat
      • 2g
      • 11%
    • Trans Fat
      • 0.5g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 180mg
      • 8%
    • Total Carbohydrate
      • 25g
      • 8%
    • Dietary Fiber
      • 1g
      • 7%
    • Sugars
      • 16g
    • Protein
      • 2g
    • Calcium
      • 4%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cake Mix: Sugar, Enriched Flour Bleached (Wheat Flour Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Add), Partially Hydrogenated Soybean and/or Cottonseed Oil, Cocoa Processed with Alkali, Corn Starch, Cellulose Powder, Distilled Monoglycerides, Modified Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate), Dried Egg Whites, Whey Protein Isolate, Salt, Corn Syrup Solids, Nonfat Milk, Soy Lecithin, Cellulose Gum, Xanthan Gum, Artificial Flavor, Freshness Preserved by BHT, Citric Acid, Tocopherol and Ascorbic Acid, Fudge Pouch: Water, Sweetened Condensed Skim Milk (Skim Milk, Sugar, Corn Syrup), Sugar, Fructose, Partially Hydrogenated Palm Kernel Oil, Cocoa, Corn Starch, Buttermilk, Cocoa Processed with Alkali, Butter, Whey, Salt, Sodium Alginate, Natural and Artificial Flavor, Potassium Sorbate (Preservative), Artificial Color, Mono and Diglycerides, Xanthan Gum, Sodium Bicarbonate.

    Allergens and safety warnings

    Contains wheat, milk, egg and soy ingredients.

  • Stir cake mix and 1 tablespoon plus 1 teaspoon water in bowl until well mixed. Squeeze fudge pouch 10 times. Tear pouch open, and squeeze lines of fudge over batter. Note: Microwave time is approximate. Microwave uncovered on High 30 seconds or until most of surface looks dry. If necessary, microwave 10 seconds longer. TrueCookPlus code is 519. Caution: Hot. Remove carefully to heatproof surface. Cool 2 minutes before you indulge. High Altitude (3500-6500 ft): No change. Betty's Tip: To make two cakes, microwave both on High 45 seconds. Important: Do not eat raw cake batter; Do not bake in oven or toaster oven; Do not leave microwave unattended; Do not use bowl for reheating; Do not microwave pouches.