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Betty Crocker

Betty Crocker Warm Delights Hot Fudge Brownie Mix

3.1 oz
$1.96 each($0.65 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Just add water & microwave. Your warm chocolate moment is just minutes away. Carbohydrate Choices: 4. Tested and Betty Crocker Kitchen approved.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 bowl
    • Amount Per Serving
    • Calories370
      Calories from Fat110
    • % Daily Value*
    • Total Fat
      • 12g
      • 19%
    • Saturated Fat
      • 4.5g
      • 22%
    • Trans Fat
      • 2g
    • Sodium
      • 270mg
      • 11%
    • Total Carbohydrate
      • 61g
      • 20%
    • Dietary Fiber
      • 3g
      • 11%
    • Sugars
      • 41g
    • Protein
      • 5g
    • Calcium
      • 2%
    • Iron
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Brownie Mix: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Semisweet Chocolate Chips (Chocolate Liquor, Sugar, Cocoa Butter, Milkfat, Soy Lecithin, Vanilla), Cocoa Processed with Alkali, Corn Starch, Dried Egg Whites, Corn Syrup Solids, Salt, Distilled Monoglycerides, Artificial Flavor, Nonfat Milk. Freshness Preserved by BHT. Fudge Sauce Pouch: Sugar, Sweetened Condensed Skim Milk (Condensed Skim Milk, Sugar, Corn Syrup), Water, High Fructose Corn Syrup, Partially Hydrogenated Palm Kernel Oil, Cocoa Processed with Alkali, Cocoa, Butter, Chocolate Liquor, Vinegar, Modified Corn Starch, Disodium Phosphate, Salt, Sodium Bicarbonate, Sodium Alginate, Potassium Sorbate (Preservative), Mono and Diglycerides, Xanthan Gum, Natural Flavor.

    Allergens and safety warnings

    Contains wheat, milk, egg and soy ingredients.

  • Stir brownie mix and 1 tablespoon plus 1 teaspoon water in bowl until well mixed. If too thick to stir, add up to 2 teaspoons water. Note: Microwave time is approximate. Microwave uncovered on High 45 seconds or until only a few dime-sized wet spots remain. If necessary, microwave 10 seconds longer. Hot. Remove to heatproof surface, holding rim with both hands. Squeeze topping pouch 10 times. Tear pouch open, and drizzle topping over brownie. Cool 5 minutes before you indulge. Betty's Tip: Stir in a teaspoon of espresso powder, microwave & top with coffee ice cream. High Altitude (3500-6500 ft): Microwave on High 1 minute. Important: Do not eat raw brownie batter; Do not bake in oven or toaster oven; Do not leave microwave unattended; Do not use bowl for reheating; Do not microwave pouches.