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Betty Crocker

Betty Crocker Walnut Chocolate Chip Cookie Mix

17.5 oz
$2.57 each($0.15 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Coupon

SAVE
2 for $4 (when you buy 2) Betty Crocker Pouch Cookie Mixes, 7.2 - 17.5 oz., assorted varieties
Expires today

Description

No colors, no artificial flavors.

Highlights

  • Nutrition Facts

    Per 2.5 tbsp mix

    About 22 servings per container

    Serving Size
    2.50 tbsp mix
    • Amount Per Serving
      Calories
      100
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 90mg
      • 4%
    • Iron
      • 0.7mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    As prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      140
    • % Daily Value*
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 125mg
      • 5%
    • Iron
      • 0mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), SUGAR, WALNUT PIECES, PALM OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, NONFAT MILK, FRESHNESS PRESERVED BY BHT.

    Allergens and safety warnings

    CONTAINS WHEAT, WALNUT, SOY AND MILK; MAY CONTAIN EGG INGREDIENTS.

  • PREPARATION INSTRUCTIONS TEXT: YOU WILL NEED: 1 STICK (1/2 CUP) BUTTER, MARGARINE OR SPREAD (SPREAD SHOULD HAVE AT LEAST 60% VEGETABLE OIL), SOFTENED (TO SOFTEN BUTTER DIRECTLY FROM REFRIGERATOR, MICROWAVE ON HIGH 10-15 SECONDS) (NOT MELTED) 1 EGG. 1 HEAT HEAT OVEN AS DIRECTED BELOW. 2 STIR STIR COOKIE MIX, SOFTENED BUTTER AND EGG IN A MEDIUM BOWL UNTIL DOUGH FORMS. DROP DOUGH 2-1/2 INCHES APART ON UNGREASED COOKIE SHEET. 3 BAKE BAKE AS DIRECTED BELOW OR UNTIL EDGES ARE GOLDEN BROWN. COOL 2 MINUTES BEFORE REMOVING FROM COOKIE SHEET. NUMBER OF COOKIES: 22-24 (REGULAR): OVEN TEMPERATURE: 375 DEGREES FOR ALUMINUM PAN; 350 DEGREES F FOR NONSTICK PAN. DROP DOUGH BY: ROUNDED TABLESPOON. BAKE TIME: 12 TO 14 MINUTES. 12 (LARGE): OVEN TEMPERATURE: 350 DEGREES FOR ALUMINUM PAN; 325 DEGREES F FOR NONSTICK PAN. DROP DOUGH BY: ABOUT 3 TABLESPOONS. BAKE TIME: 17 TO 19 MINUTES. BETTY’S TIP: TO PREPARE WITH VEGETABLE OIL, MAKE DOUGH USING 1/4 CUP OIL, 1 TABLESPOON WATER AND 1 EGG. HIGH ALTITUDE (3500-6500 FT): STIR 1 TBSP ALL-PURPOSE FLOUR INTO DRY COOKIE MIX.