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Betty Crocker

Betty Crocker Ultimate Loaded Mashed Potatoes

4.9 oz
$1.30 each($0.27 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Betty Crocker Ultimate Loaded Mashed Potatoes

Highlights

  • Nutrition Facts

    as pkgd

    4 servings per container

    Serving Size
    0.334 cup
    • Amount Per Serving
    • Calories110
      Calories from Fat30
    • % Daily Value*
    • Total Fat
      • 3.5g
      • 5%
    • Saturated Fat
      • 1g
      • 4%
    • Trans Fat
      • 0g
    • Cholesterol
      • <5mg
      • 1%
    • Sodium
      • 380mg
      • 16%
    • Total Carbohydrate
      • 18g
      • 6%
    • Dietary Fiber
      • 1g
      • 6%
    • Sugars
      • 1g
    • Protein
      • 2g
    • Potassium
      • 310mg
      • 9%
    • Vitamin A
      • 0%
    • Calcium
      • 4%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    0.667 cup prepared

    0 servings per container

    Serving Size
    0.66 cup
    • Amount Per Serving
    • Calories140
      Calories from Fat60
    • % Daily Value*
    • Total Fat
      • 6g
      • 10%
    • Saturated Fat
      • 3g
      • 14%
    • Cholesterol
      • 10mg
      • 4%
    • Sodium
      • 410mg
      • 17%
    • Total Carbohydrate
      • 18g
      • 6%
    • Dietary Fiber
      • 0
      • 6%
    • Sugars
      • 2g
    • Protein
      • 3g
    • Potassium
      • 330mg
      • 9%
    • Vitamin A
      • 2%
    • Calcium
      • 6%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Potatoes (Dried), Water, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Whey, Maltodextrin, Natural Flavor, Nonfat Milk, Salt, Imitation Bacon Flavored Bits (Soy Flour, Soybean Oil, Salt, Caramel Color, Natural Flavor), Sodium Phosphate, Mono and Diglycerides, Onion (Dried), Sodium Alginate, Color (Artificial Color, Yellow Lakes 5 & 6), Partially Hydrogenated Soybean Oil, Lactic Acid, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Xanthan Gum, Paprika, Sugar, Potassium Chloride, Parsley (Dried), Buttermilk, Rendered Bacon Fat, Cooked Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Natural Smoke Flavor), Cultured Buttermilk, Sour Cream (Dried) (Cream, Skim Milk, Cultures), Hydrolyzed Corn, Soy, and Wheat Protein, Blue Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Smoked Pork Fat, Disodium Inosinate, Freshness Preserved by Sorbic Acid, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid.

    Allergens and safety warnings

    Contains, milk, soy and wheat ingredients.

  • You Will Need: 1-1/3 cups water; 2 tbsp butter or margarine; 1/2 cup milk. Stove-Top: 1. Heat water and butter to a rapid boil in 2-quart saucepan. 2. Remove from heat. Stir in milk and potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth. 3. Squeeze cheese sauce onto potatoes. Gently swirl cheese into potatoes (for best potato texture, do not blend completely). Refrigerate leftovers. Tip: For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time, before adding cheese sauce. Microwave: 1. Stir 1-1/3 cups hot water, 1/2 cup milk, 2 tablespoons butter and potatoes in 1-1/2 quart microwavable casserole dish until moistened. 2. Cover; microwave on high 3 to 6 minutes, stirring halfway through cook time, until hot. Caution: Hot! Whip with fork until smooth. 3. Squeeze cheese sauce onto potatoes. Gently swirl cheese into potatoes (for best potato texture, do not blend completely). Refrigerate leftovers.