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Betty Crocker

Betty Crocker Sweet & Sour Chicken

12.2 oz
$1.73 each($0.14 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Rice with natural flavored sauce mix and seasoned coating mix. Add 1 lb chicken. 6 servings. The Red Spoon Promise: the red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Try one of our 40 flavors each night of the week! 100% recycled paperboard. Exchanges: 3 starch, 2 lean meat carbohydrate choices: 3.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    0.33 cup
    • Amount Per Serving
      Calories
      210
    • % Daily Value*
    • Total Fat
      • 0.5g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 310mg
      • 14%
    • Total Carbohydrate
      • 48g
      • 17%
    • Dietary Fiber
      • <1g
      • 2%
    • Total Sugars
      • 14g
    • Includes Added Sugars
      • 14g
      • 27%
    • Protein
      • 3g
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      340
    • % Daily Value*
    • Total Fat
      • 7g
      • 9%
    • Saturated Fat
      • 1g
      • 6%
    • Trans Fat
      • 0g
    • Cholesterol
      • 55mg
      • 18%
    • Sodium
      • 350mg
      • 15%
    • Total Carbohydrate
      • 48g
      • 17%
    • Dietary Fiber
      • <1g
      • 2%
    • Total Sugars
      • 14g
    • Includes Added Sugars
      • 14g
      • 27%
    • Protein
      • 20g
    • Iron
      • 1.3mg
      • 8%
    • Potassium
      • 310mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Allergens and safety warnings

    Contains soy, wheat; may contain egg and milk ingredients.

  • Add chicken. For food safety and quality, follow the cooking directions. You Will Need: 2 cups water for rice. 1 lb uncooked boneless skinless chicken breasts. 2 tbsp vegetable oil. 1-1/4 cups water for sauce. Success Tip: Adjust heat setting, cook times and amount of oil as needed. Rice: 1. Cook: Add Rice and 2 cups water to 2-quart saucepan. Heat to boiling, stirring occasionally. Reduce heat, cover and simmer about 20 minutes, until rice is tender and liquid is absorbed. While rice is cooking, continue with step 2. Chicken: 2. Cut & Coat: Cut chicken into 1-inch pieces and place in medium bowl. Add Seasoned Coating; stir to coat. 3. Cook: Heat oil in 10-inch nonstick skillet over medium-high heat. Carefully add chicken to hot oil; cook about 6 minutes, stirring occasionally, until deep golden brown on all sides. 4. Simmer: Reduce heat to medium-low. Carefully pour 1-1/4 cups water into skillet; stir in Sauce Mix. Simmer uncovered about 3 minutes until sauce thickens and chicken is no longer pink in center. Serve with rice. Refrigerate leftovers. Add your own twist! Dial up the flavor! Stir in chopped green bell pepper just before simmering. Add chopped pineapple just before serving. Serve with cooked rice.