Promoted
Betty Crocker
Betty Crocker Suddenly Salad Classic Pasta Salad
13.3 oz
$1.97 each($0.17 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Over 50% more servings (than our regular 7.75 oz product). Per 1/2 cup as packaged: 180 calories; 0 g sat fat (0% DV); 630 mg sodium (26% DV); 3 g sugars. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 100% recycled paperboard. Exchanges: 2-1/2 starch, 1/2 fat. Carbohydrate Choices: 2-1/2.
Highlights
Nutrition Facts
as pkgdabout 7 servings per container
Serving Size0.50 cup as pkgd- Amount Per Serving
- Calories180Calories from Fat10
- % Daily Value*
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 630mg
- 26%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 3g
- Protein
- 5g
- Vitamin A
- 2%
- Iron
- 10%
- Niacin
- 10%
- Riboflavin
- 10%
- Thiamin
- 20%
Nutrition Facts
0.75 cup prepared0 servings per container
Serving Size0.75 cup- Amount Per Serving
- Calories230Calories from Fat60
- % Daily Value*
- Total Fat
- 7g
- 10%
- Saturated Fat
- 1g
- 4%
- Cholesterol
- 0
- 0%
- Sodium
- 0
- 26%
- Total Carbohydrate
- 0
- 13%
- Dietary Fiber
- 0
- 5%
- Vitamin A
- 2%
- Iron
- 10%
- Niacin
- 10%
- Riboflavin
- 10%
- Thiamin
- 20%
Ingredients
Enriched Plain/Spinach/Tomato Rotini (Wheat Flour, Tomato (Dried), Spinach (Dried), Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Salt, Sugar. Contains 2% or Less of: Modified Corn Starch, Red Bell Peppers (Dried), Parsley (Dried), Citric Acid, Potassium Chloride, Natural Flavor, Spice, Partially Hydrogenated Soybean Oil, Onion (Dried), Garlic (Dried), Basil, Monosodium Glutamate, Whey, Yeast Extract, Silicon Dioxide (Anticaking Agent), Hydrolyzed Corn Gluten.Allergens and safety warnings
Contains wheat, milk; may contain egg and soy ingredients.- You Will Need: 1/3 cup cold water and 3 tablespoons vegetable oil. 1. Pour pasta into 5-quart saucepan or Dutch oven 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer.) 2. Stir together seasoning, cold water and oil in large bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture (add chopped tomato if desired). Serve immediately, or refrigerate. (If desired, stir in a few teaspoons more oil to moisten refrigerated salad.) Refrigerate leftovers. Microwave: Fill 3-quart microwavable casserole dish (with handles) with 6 cups water. Pour pasta into water; stir. Microwave uncovered on high 12 minutes; stir. Microwave uncovered 5 to 10 minutes longer, stirring every 5 minutes, until pasta is tender. Caution: Dish and pasta will be very hot! Continue as directed in steps 2 and 3 above. Note: Due to differences in microwaves, cook times may vary. For low-watt microwaves, cook up to 5 minutes longer if necessary. Stir-In Ideas: Stir any of the following into your finished salad: For a refreshing side dish, add 1 cup chopped fresh vegetables. For a light side dish, add 2-1/2 cups cut-up cooked: chicken, ham, turkey or roast beef; 12 oz imitation crab meat; 2 cans (6 oz each) tuna, drained; or 1-3/4 cups shredded cheese.