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Betty Crocker

Betty Crocker Roasted Garlic and Cheddar Mashed Potatoes

4.7 oz
$1.33 each($0.28 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Betty Crocker Roasted Garlic and Cheddar Mashed Potatoes

Highlights

  • Nutrition Facts

    About 6 servings per container

    Serving Size
    0.33 cup
    • Amount Per Serving
      Calories
      90
    • % Daily Value*
    • Total Fat
      • 2g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 330mg
      • 15%
    • Total Carbohydrate
      • 16g
      • 6%
    • Dietary Fiber
      • 1g
      • 5%
    • Total Sugars
      • <1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 2g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Potassium
      • 250mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    0 servings per container

    Serving Size
    1.00 package
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Total Fat
      • 8
      • 11%
    • Saturated Fat
      • 4.5
      • 22%
    • Trans Fat
      • 0
    • Cholesterol
      • 20
      • 6%
    • Sodium
      • 390
      • 17%
    • Total Carbohydrate
      • 17
      • 6%
    • Dietary Fiber
      • 1
      • 5%
    • Total Sugars
      • 2
    • Includes Added Sugars
      • 0
      • 0%
    • Protein
      • 2
    • Vitamin D
      • 0.4mcg
      • 2%
    • Calcium
      • 50mg
      • 4%
    • Potassium
      • 300mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Potatoes (Dried), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Maltodextrin, Salt, Sugar, Roasted Garlic (Dried), Garlic (Dried), Mono and Diglycerides, Cheddar Cheese (Dried) (Cultured Milk, Salt, Enzymes), Whey, Natural Flavor, Coconut Oil, Nonfat Milk, Silicon Dioxide (Anticaking Agent), Lactic Acid, Buttermilk, Calcium Lactate, Blue Cheese (Dried) (Cultured Milk, Salt, Enzymes), Butter (Cream, Salt), Color (Annatto and Turmeric Extract), Milk Protein Concentrate, Sodium Phosphate, Yeast Extract. Freshness Preserved by Sodium Acid Pyrophoshate, Sodium Bisulfite, Citric Acid.

    Allergens and safety warnings

    Contains milk. May contain wheat and soy ingredients.

  • Add milk and butter. For food safety and quality, follow the cooking directions. You Will Need: 2 cups water; 3 tablespoons butter; 3/4 cup milk. Stove-Top Directions: 1. Heat water and butter to a rapid boil in 2-quart saucepan. Remove from heat; 2. Stir in milk and entire pouch of Potatoes until well blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions: Make as directed except heat water and butter in uncovered 2-quart microwaveable casserole dish on high 5 to 8 minutes to a rapid boil. Caution: Dish and water will be hot! Carefully remove from microwave. Continue as directed in step 2. Just add water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2-3/4 cups water, and omit butter and milk. Tips: For stiffer potatoes, let stand 3 to 5 minutes; for extra-creamy potatoes, stir in more milk, 1 tablespoon at a time. Try this great recipe idea. Oven-fried potato dipped chicken.