Promoted
Reese's
Reese's Reese's Peanut Butter Coffee Cake Mix
14.2 oz
$4.10 each($0.29 / oz)
Aisle 8
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Peanut Butter Cake Mix with Mini REESE'S Peanut Butter Chips and Brown Sugar Streusel Topping
Highlights
Nutrition Facts
Per 1/12 pkg mix12 servings per container
Serving Size0.083 package- Amount Per ServingCalories150
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 190mg
- 8%
- Calcium
- 40mg
- 2%
- Iron
- 0.7mg
- 4%
Nutrition Facts
As prepared0 servings per container
Serving Size1.00 prepared- Amount Per ServingCalories210
- % Daily Value*
- Cholesterol
- 30mg
- 10%
- Sodium
- 200mg
- 9%
- Total Carbohydrate
- 0
- 9%
- Dietary Fiber
- 0
- 2%
- Calcium
- 4%
- Iron
- 0.9mg
- 4%
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Mini Reese's Peanut Butter Chips (Partially Defatted Peanuts, Sugar, Hydrogenated Vegetable Oil [Palm Kernel, Soybean], Corn Syrup Solids, Dextrose, Reduced Protein Whey, Salt, Palm Kernel Oil, Artificial Flavor, Soy Lecithin), Palm Oil, Reese's Peanut Butter (Peanuts, Sugar, Monoglycerides, Peanut Oil, Salt, Molasses, Corn Starch), Brown Sugar, Contains 2% or Less of: Modified Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Monoglycerides, Color Added, Natural and Artificial Flavor, Xanthan Gum, Cellulose Gum.Allergens and safety warnings
Contains wheat, peanut, milk and soy ingredients.- You Will Need: 1/3 cup water; 1/3 cup vegetable oil; 2 eggs. 1. Heat oven to 400 degrees F for aluminum or glass pan or 375 degrees F for nonstick pan. Grease bottom of pan. 2. Stir coffee cake mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Pour into pan; spread evenly. Sprinkle streusel over batter. 3. Bake as directed in chart below or toothpick inserted in center comes out clean. Cool completely before storing. Pan Size: 8 inch x 8 inch: 22-27 bake time (in minutes); 9 inch x 9 inch: 20-25 bake time (in minutes) ; 11 inch x 7 inch: 17-22 bake time (in minutes). Betty's Tip: To make muffins, line 12 regular-size muffin cups with paper baking cups. Divide batter among the muffin cups (about 3 tablespoons each). Sprinkle streusel over batter in each cup (about 1 teaspoon). Bake 17 to 22 minutes. High Attitude (3500 - 6500 ft): No change. Do not eat raw cake batter.