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Betty Crocker

Betty Crocker Reese's Peanut Butter and Chocolate Cupcake Mix

14.5 oz
$2.37 each($0.16 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Fewer things go better together than chocolate and peanut butter and Betty Crocker Reese's Peanut Butter & Chocolate Cupcake Mix is no exception. It's a delicious chocolate cupcake with a peanut butter filling you'll love. Makes 12 cupcakes. Kosher.

Highlights

  • Nutrition Facts

    mix

    12 servings per container

    Serving Size
    0.083 pkg cupcake mix
    • Amount Per Serving
    • Calories140
      Calories from Fat20
    • % Daily Value*
    • Total Fat
      • 2.5g
      • 4%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 230mg
      • 10%
    • Total Carbohydrate
      • 27g
      • 9%
    • Dietary Fiber
      • <1g
      • 4%
    • Sugars
      • 18g
    • Protein
      • 2g
    • Potassium
      • 85mg
      • 2%
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    1 cupcake as prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
    • Calories220
      Calories from Fat100
    • % Daily Value*
    • Total Fat
      • 11g
      • 17%
    • Saturated Fat
      • 3.5g
      • 16%
    • Cholesterol
      • 40mg
      • 14%
    • Sodium
      • 260mg
      • 11%
    • Total Carbohydrate
      • 28g
      • 9%
    • Dietary Fiber
      • 0
      • 4%
    • Protein
      • 3g
    • Potassium
      • 100mg
      • 3%
    • Vitamin A
      • 2%
    • Calcium
      • 2%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Reese's Peanut Butter (Peanut Butter, Sugar, Monoglycerides, Peanut Oil, Salt, Molasses, Corn Starch), Cocoa Processed with Alkali, Corn Starch, Palm Oil. Contains 2% or Less of: Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Corn Starch, Salt, Propylene Glycol Mono and Diesters of Fatty Acids, Nonfat Milk, Distilled Monoglycerides, Color Added, Dicalcium Phosphate, Locust Bean Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Calcium Acetate, Natural and Artificial Flavor.

    Allergens and safety warnings

    Contains wheat, peanut and milk ingredients.

  • You Will Need: For Cupcake Batter: 2/3 cup water + 1/3 cup vegetable oil + 2 eggs + 12 paper baking cups. For Peanut Butter Filling: 2 tablespoons butter, softened (not melted) + 4 teaspoons milk. Do not eat raw cupcake batter. For Cupcakes: 1. Heat oven to 350 degrees F (or 325 degrees F for dark or nonstick pan). Place paper baking cups in 12 regular-size muffin cups. 2. Stir Cupcake Mix, water, oil and eggs in medium bowl 2 minutes, using whisk or fork, until smooth. Spoon 1/4 cup batter into each cup (about 2/3 full). 3. Bake 21 to 26 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; carefully remove from pan. Cool completely before filling, about 30 minutes. Meanwhile, make Peanut Butter Filling. For Peanut Butter Filling: 4. Beat Peanut Butter Mix, softened butter and milk in small bowl on low speed 30 seconds than on medium speed 1 minute scraping bowl occasionally. 5. Spoon filling into pastry bag (place bag in tall glass so filling will be easier). Cut 1/2 inch from tip of pastry bag. 6. Insert tip of pastry bag into top of each cupcake and squeeze small amount of filling (about 1 tablespoon) into center. High Altitude (3500-6500 ft): Makes 15 cupcakes.