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Betty Crocker

Betty Crocker Rainbow Chocolate Candy Cookie Mix

17.5 oz
$2.57 each($0.15 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Betty Crocker Rainbow Chocolate Candy Cookie Mix helps you make delicious fresh out of the oven cookies that everyone will love. It goes from bowl to oven in minutes for that home baked cookie experience.

Highlights

  • Nutrition Facts

    18 servings per container

    Serving Size
    3.00 tbsp mix
    • Amount Per Serving
    • Calories110
      Calories from Fat15
    • % Daily Value*
    • Total Fat
      • 2g
      • 3%
    • Saturated Fat
      • 1g
      • 4%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 120mg
      • 5%
    • Total Carbohydrate
      • 22g
      • 7%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 13g
    • Protein
      • 1g
    • Potassium
      • 25mg
      • 1%
    • Vitamin A
      • 0%
    • Iron
      • 2%
    • Riboflavin
      • 2%
    • Thiamin
      • 4%
    • Niacin
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    2 cookies

    0 servings per container

    Serving Size
    0
    • Amount Per Serving
    • Calories160
      Calories from Fat70
    • % Daily Value*
    • Total Fat
      • 7g
      • 11%
    • Saturated Fat
      • 4g
      • 21%
    • Cholesterol
      • 25mg
      • 9%
    • Sodium
      • 160mg
      • 7%
    • Total Carbohydrate
      • 22g
      • 7%
    • Dietary Fiber
      • 0g
      • 0%
    • Protein
      • 2g
    • Potassium
      • 30mg
      • 1%
    • Vitamin A
      • 4%
    • Iron
      • 2%
    • Riboflavin
      • 2%
    • Thiamin
      • 4%
    • Niacin
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Candy Coated Chocolate Pieces (Semisweet Chocolate [Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Artificial Flavor], Sugar, Colored with [Artificial Color, Red 40 Lake, Yellow 5 Lake, Yellow 6 Lake, Blue 2 Lake, Blue 1 Lake, Blue 1, Yellow 5, Yellow 6], Corn Syrup, Confectioners Glaze [Carnauba Wax, Beeswax, Shellac], Gum, Arabic Corn Starch), Sugar, Corn Syrup, Partially Hydrogenated Oils Soybean and/or Cottonseed Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Corn Starch, Artificial Color, Artificial Flavor, Egg, Soy Flour.

    Allergens and safety warnings

    Contains wheat, milk, egg and soy ingredients.

  • Prep time: 7 minutes. Bake time: 10 minutes. You will need: 1 stick (1/2 cup) butter, margarine or spread, softened (not melted). To soften butter directly from refrigerator, microwave unwrapped stick on High 10-15 seconds. 1 egg. 1. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir softened butter and egg in medium bowl. Stir in cookie mix until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. (For 2 dozen larger cookies, drop dough by rounded tablespoonfuls). 3. Bake as directed below or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, store in airtight container. Cookie size/bake time: regular/8-10 min; large/11-13 min. Allow cookie sheet to cool between batches. High altitude (3500-6500 ft): for regular cookies, no change. Bake large cookies 10-12 min. Store cookies in an airtight container or in a sealed food-storage plastic bag up to 1 week. (If using spread, use one that has more than 65 percent vegetable oil).