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Betty Crocker

Betty Crocker Peanut Butter Snack Size Cookie Mix

8.6 oz
$1.04 each($0.01 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Makes 18 2-inch cookies. Homemade cookies in 20 minutes. Tested & approved by Betty Crocker kitchens. Each Betty Crocker product promises delicious homemade taste every time. Carbohydrate Choices: 1.

Highlights

  • Nutrition Facts

    9 servings per container

    Serving Size
    0.11 pkg
    • Amount Per Serving
    • Calories120
      Calories from Fat35
    • % Daily Value*
    • Total Fat
      • 4g
      • 6%
    • Saturated Fat
      • 1g
      • 4%
    • Trans Fat
      • 0g
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 150mg
      • 6%
    • Total Carbohydrate
      • 18g
      • 6%
    • Dietary Fiber
      • <1g
      • 3%
    • Sugars
      • 11g
    • Protein
      • 2g
    • Potassium
      • 30mg
      • 1%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    prepared 2 cookies

    0 servings per container

    Serving Size
    2.00 ea
    • Amount Per Serving
    • Calories130
      Calories from Fat50
    • % Daily Value*
    • Total Fat
      • 5g
      • 8%
    • Saturated Fat
      • 0
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 150mg
      • 6%
    • Total Carbohydrate
      • 18g
      • 6%
    • Dietary Fiber
      • <1g
      • 3%
    • Sugars
      • 11g
    • Protein
      • 2g
    • Potassium
      • 30mg
      • 1%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Peanut Butter (Peanuts, Sugar, Hydrogenated Rapeseed, Cottonseed, and Soybean Oil, Salt), Sugar, Brown Sugar, Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil, Whey, Dried Egg Yolk, Baking Soda, Salt, Corn Starch, Sodium Silicoaluminate, Soy Flour.

    Allergens and safety warnings

    Contains wheat, peanut, milk, egg and soy ingredients.

  • Prep Time: 9 minutes. Bake Time: 10 minutes. You Will Need: 1 tablespoon vegetable oil, 2 tablespoons water. 1. Heat oven to 375 degrees F. Stir cookie mix, oil and water in medium bowl until soft dough forms. 2. Shape dough into 18 balls, about 1 inch each (or drop by rounded teaspoonfuls). Place 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork. 3. Bake as directed below or until edges begin to brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in an airtight container. Shiny Metal Cookie Sheet: 8-10 min bake time; Dark or Nonstick Cookie Sheet: 7-9 min bake time. High Altitude (3500-6500 ft): No change.