Promoted
Betty Crocker
Betty Crocker Original Mac and Cheese
7 oz
$1.02 each($0.15 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Macaroni & cheese dinner. Natural cheese flavor. The mac that gives back! We're on a mission to raise 1 million dollars for America's schools. With every box of Betty's deliciously cheesy mac & cheese, you can feel great about the impact you're making in your community. Who knew such a simple choice could make such a difference? Your kids will love the irresistible cheesy deliciousness! You'll love giving back! Exchanges: 3-1/2 starch, 2-1/2 Fat Carbohydrate Choices: 3. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 100% recycled paperboard.
Highlights
Nutrition Facts
as pkgd3 servings per container
Serving Size0.50 cup- Amount Per Serving
- Calories240Calories from Fat15
- % Daily Value*
- Total Fat
- 1.5g
- 2%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 490mg
- 20%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 6g
- Protein
- 8g
- Vitamin A
- 0%
- Calcium
- 2%
- Iron
- 10%
Nutrition Facts
1 cup prepared0 servings per container
Serving Size0.00- Amount Per Serving
- Calories380Calories from Fat150
- % Daily Value*
- Total Fat
- 17g
- 26%
- Saturated Fat
- 3.5g
- 17%
- Trans Fat
- 2.5g
- Cholesterol
- <5mg
- 1%
- Sodium
- 630mg
- 26%
- Total Carbohydrate
- 50g
- 17%
- Dietary Fiber
- 0
- 8%
- Sugars
- 7g
- Vitamin A
- 10%
- Calcium
- 6%
- Iron
- 10%
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Maltodextrin, Salt, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Buttermilk, Natural Flavor, Cheddar Cheese (Dried) (Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride), Sodium Phosphate, Potassium Phosphate, Soybean Oil, Xanthan Gum, Color (Yellows 6 & 5, Yellow 5 Lake), Silicon Dioxide (Anticaking Agent).Allergens and safety warnings
Contains wheat, milk; may contain egg and soy ingredients.- You Will Need: 4 tbsp margarine; 1/4 cup milk. 1. Boil 5 cups water in saucepan. Stir in pasta. Cook uncovered 9-11 min, stirring occasionally, until tender. 2. Drain pasta; do not rinse. Return pasta to saucepan. 3. Stir in margarine, milk and sauce mix. Refrigerate leftovers.