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Betty Crocker

Betty Crocker Molasses Pouch Cookie Mix

17.5 oz
$2.57 each($0.15 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

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2 for $4 (when you buy 2) Betty Crocker Pouch Cookie Mixes, 7.2 - 17.5 oz., assorted varieties
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Description

Molasses cookie mix makes 3 dozen 2-inch cookies. Tested & approved Betty Crocker kitchens. Each Betty Crocked product promises delicious homemade taste every time.

Highlights

  • Nutrition Facts

    10 servings per container

    Serving Size
    3.00 tbsp mix
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Total Fat
      • 1.5g
      • 2%
    • Saturated Fat
      • 1g
      • 4%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 150mg
      • 7%
    • Total Carbohydrate
      • 20g
      • 8%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 12g
    • Includes Added Sugars
      • 12g
      • 23%
    • Protein
      • 1g
    • Iron
      • 1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    0 servings per container

    Serving Size
    1.00 container
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Total Fat
      • 7g
      • 9%
    • Saturated Fat
      • 4g
      • 20%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 200mg
      • 9%
    • Total Carbohydrate
      • 20g
      • 8%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 12g
    • Includes Added Sugars
      • 12g
      • 23%
    • Protein
      • 2g
    • Iron
      • 1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Molasses Powder, Palm Oil, Maltodextrin. Contains 2% or Less of: Baking Soda, Cinnamon, Salt, Spice.

    Allergens and safety warnings

    Contains wheat; may contain egg, milk and soy ingredients. Do not eat raw cookie dough.

  • 1 stick (1/2 cup) butter, margarine or spread (Spread should have at least 65% vegetable oil), softened (not melted) + 1 tablespoon water + 1 egg. To Prepare with Vegetable Oil: Make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. To Soften Butter:Let butter soften at room temperature for 45-60 minutes. Or Microwave for 10-15 seconds until softened. Time to Bake! 1. Heat: Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir cookie mix, softened butter, water and egg in a medium bowl until soft dough forms. 2. Drop: Drop dough (Roll balls of dough in sugar before placing on cookie sheet) by rounded teaspoonfuls 2 inches apart on 2 dozen larger cookies, drop ungreased cookie sheet. For dough by tablespoonfuls. 3. Bake: Bake as directed below or until edges are set. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Cookie Size: Regular: 8-10 minutes bake time. Large: 10-12 minutes bake time. Allow cookie sheet to cool between batches. Makes: 3 dozen 2 inch cookies. High Altitude (3500-6500 ft): No change.