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Betty Crocker

Betty Crocker Loaded Mashed Potatoes

3.3 oz
$0.90 each($0.27 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Made with 100% real mashed potatoes seasoned with cheese, chives & natural bacon & sour cream. Uncomplicated ingredients. Great taste. 80 calories. Exchanges: 1 starch. Carbohydrate: 1.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    0.33 cup
    • Amount Per Serving
    • Calories80
      Calories from Fat0
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 540mg
      • 22%
    • Total Carbohydrate
      • 17g
      • 6%
    • Dietary Fiber
      • 1g
      • 5%
    • Sugars
      • 1g
    • Protein
      • 2g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Potatoes (Dried), Modified Corn Starch, Maltodextrin, Salt, Sugar, Natural Flavor, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Yeast Extract, Wheat Gluten, Onion (Dried), Mono and Diglycerides, Malted Barley Flour, Chives (Dried), Wheat Flour, Color Added, Lactic Acid. Freshness Preserved by Sodium Bisulfite, Citric Acid, Tocopherols.

    Allergens and safety warnings

    Contains milk and wheat; may contain soy ingredients.

  • You will need: 2 cups cold water. Microwave: Most convenient! 1. Pour potatoes into 1-1/2-quart microwavable casserole dish or bowl. Stir in 2 cups cold water with whisk until moistened and well blended. 2. Cover with microwavable plastic wrap; fold back 1 side to vent stream. Microwave on high 3 to 4 minutes or until hot. Dish will be hot! Stir until smooth. Refrigerate leftovers. Note: Low-watt microwaves may require 1 minute longer. Stove-top directions: richer, creamier texture! Heat 1-1/2 cups water to boiling in 2-quart saucepan. Remove from heat. Stir in 1/2 cup milk (if prepared with skim milk, 1 serving provides 90 calories, 550 mg sodium, 19g total carbohydrate, 3g sugars, 3g protein and 4% calcium) and potatoes with whisk just until well blended. Let stand about 1 minute or until liquid is absorbed. Stir until smooth. Refrigerate leftovers.