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Betty Crocker

Betty Crocker Hershey's Chocolate Cupcake Mix

15 oz
$2.37 each($0.16 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Naturally and artificially flavored. Makes 12 cupcakes. Since 1894. Per 1/12 Package: 130 calories; 1.5 g sat fat (8% DV); 240 mg sodium (10% DV); 15 g sugars. See nutrition facts for as prepared information. Frosting not included. Box Tops for Education. Includes: Cupcake mix, filling. Betty Crocker Kitchens: Tested & approved. Each Betty Crocker product promises delicious homemade taste every time. Serving Size: 1/12 pkg (35 g) cupcake mix & filling makes 1 prepared cupcake. 100% recycled paperboard. Carbohydrate Choices: 1-1/2.

Highlights

  • Nutrition Facts

    mix

    12 servings per container

    Serving Size
    0.0833 pkg
    • Amount Per Serving
    • Calories130
      Calories from Fat20
    • % Daily Value*
    • Total Fat
      • 2.5g
      • 4%
    • Saturated Fat
      • 2g
      • 9%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 240mg
      • 10%
    • Total Carbohydrate
      • 25g
      • 8%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 15g
    • Protein
      • 2g
    • Potassium
      • 75mg
      • 2%
    • Calcium
      • 6%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    makes 1 cupcake prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
    • Calories190
      Calories from Fat80
    • % Daily Value*
    • Total Fat
      • 9g
      • 14%
    • Saturated Fat
      • 2.5g
      • 14%
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 250mg
      • 11%
    • Total Carbohydrate
      • 0
      • 8%
    • Dietary Fiber
      • 0
      • 4%
    • Protein
      • 3g
    • Potassium
      • 85mg
      • 2%
    • Calcium
      • 6%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Milk Chocolate Flavored Filling (Sweetened Condensed Skim Milk [Skim Milk, Sugar, Corn Syrup], Sugar, Water, Dextrose, Hydrogenated Palm Kernel Oil, Cocoa Processed with Alkali, Butter [Cream, Salt], Modified Potato Starch, Artificial Flavor, Cocoa, Cellulose Gel, Hydrogenated Cottonseed Oil, Salt, Color Added, DATEM, Natural Flavor, Potassium Sorbate (Preservative), Xanthan Gum, Baking Soda), Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed with Alkali, Corn Syrup, Modified Corn Starch, Palm Oil, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Corn Starch, Locust Bean Gum, Propylene Glycol Mono and Diesters of Fatty Acids, Salt, Nonfat Milk, Distilled Monoglycerides, Calcium Acetate, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Dextrose, Artificial Flavor.

    Allergens and safety warnings

    Contains wheat and milk ingredients.

  • Includes: cupcake mix; filling. You will need: 3/4 cup water + 1/3 cup vegetable oil + 2 eggs + 12 paper baking cups. Do not eat raw cupcake batter. 1. Heat oven to 350 degrees F (or 325 degrees F for dark or nonstick pan). Place paper baking cups in 12 regular-size muffin cups. 2. Beat Cupcake Mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. 3. Fill each cup 1/3 full with batter (about 1 rounded tablespoon each), covering bottom completely. Reserve remaining batter. Squeeze Chocolate Filling pouch 20 times. Cut 1/4-inch tip off corner of pouch. Squeeze small amount of filling into center of each cup, using all filling. (Filling should not touch sides of cups). Spoon reserved batter over filling in each cup (about 3 tablespoons each), covering filling completely. 4. Bake 24 to 29 minutes or until surface appears dry. Caution: Filling is hot. Cool 20 minutes; carefully remove from pan. Cool completely before storing. High Altitude (3500-6500 ft): Bake 23-28 min.