Skip To Content
Advertisement for Favor. Click to product page.$5 off first 4 orders
New Favor users only
Learn more

Promoted

Betty Crocker

Betty Crocker Helper Complete Meals Stroganoff with Beef

23.5 oz
$2.66 each($0.11 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Creamy sauce, beef, onions and mushrooms, pasta & seasoning blend. Beef included. Easy prep. Just add milk. Makes 4 - 1 cup servings. Dinner made easy! Helper Complete Meals kits help you serve great tasting meals without searching for all the ingredients - just add milk and enjoy! Exchanges: 2 starch, 1 lean meat, 1/2 fat. Carbohydrate Choices: 2.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    0.25 package
    • Amount Per Serving
    • Calories220
      Calories from Fat60
    • % Daily Value*
    • Total Fat
      • 7g
      • 11%
    • Saturated Fat
      • 3g
      • 14%
    • Trans Fat
      • 0g
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 780mg
      • 33%
    • Total Carbohydrate
      • 30g
      • 10%
    • Dietary Fiber
      • 2g
      • 7%
    • Sugars
      • 3g
    • Protein
      • 8g
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Iron
      • 6%
    • Riboflavin
      • 8%
    • Thiamin
      • 20%
    • Niacin
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    1 cup prepared

    0 servings per container

    Serving Size
    1.00 cup
    • Amount Per Serving
    • Calories230
      Calories from Fat70
    • % Daily Value*
    • Total Fat
      • 8g
      • 12%
    • Saturated Fat
      • 3.5g
      • 16%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 800mg
      • 33%
    • Total Carbohydrate
      • 32g
      • 11%
    • Dietary Fiber
      • 2g
      • 7%
    • Sugars
      • 4g
    • Protein
      • 9g
    • Vitamin A
      • 2%
    • Calcium
      • 6%
    • Iron
      • 8%
    • Riboflavin
      • 10%
    • Thiamin
      • 20%
    • Niacin
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Creamy Sauce, Beef, Onions and Mushrooms: Water, Seasoned Beef Patty Crumbles (Seasoned Beef [Cooked Beef, Salt, Dextrose, Caramel Color, Yeast Extract, Hydrolyzed Vegetable Protein {Corn, Soy and Wheat}, Extractives of Rosemary, Flavor {Maltodextrin, Grill Flavor [from Beef Fat], Modified Cornstarch, Corn Syrup Solids}], Water, Textured Soy Protein Concentrate), Modified Corn Starch, Onions, Mushrooms, Soybean Oil, Salt, Sugar, Soy Protein Concentrate, Butter, Beef, Sodium Phosphate, Caramel Color, Hydrolyzed Vegetable Protein (Soy, Corn, Wheat), Beef Stock, DATEM, Corn Oil, Onion Powder, Spice, Natural Flavor, Garlic Powder. Pasta: Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid). Seasoning Blend: Corn Starch, Sour Cream (Cream, Nonfat Milk, Cultures). Salt, Sugar, Maltodextrin, Natural Flavor, Monosodium Glutamate, Color (Caramel Color, Yellow 5 Lake, Yellow 5), Onion (Dried), Yeast Extract, Partially Hydrogenated Soybean and Cottonseed Oil, Lactic Acid, Hydrolyzed Vegetable Protein (Corn, Wheat, Soy), Parsley (Dried), Calcium Lactate, Spice, Citric Acid (Preservative), Monoglycerides, Beef Stock, Disodium Guanylate, Disodium Inosinate, Dextrose, Corn Syrup (Dried), Silicon Dioxide (Anticaking Agent), Beef Fat, Sulfiting Agents, Garlic (Dried), Soy Sauce (Dried) (Soybeans, Wheat, Salt).

    Allergens and safety warnings

    Contain wheat, milk and soy; may contain egg ingredients.

  • Oven: You Will Need: 3/4 cup hot water; 1/2 cup milk; foil. Heat oven to 425 degrees F. Pour can of sauce into ungreased 8-inch square glass baking dish (you can also use 8-inch square dark or nonstick pan or 2-quart oval baking dish. Shiny metal pan and round dish are not recommended). Stir in entire packet of seasoning until well blended. Stir in 3/4 cup hot water, 1/2 cup milk and uncooked pasta. Cover pan with foil. Bake 32 to 37 minutes or until pasta is tender. Remove from oven; carefully remove foil. Stir; let stand uncovered 5 minutes (sauce will thicken as it stands). Refrigerate leftovers. High Altitude Oven (3500-6500 ft): Increase hot water to 1 cup. Stove-Top: You Will Need: 3/4 cup hot water; 1/2 cup milk. Pour can of sauce into 10-inch skillet. Stir in entire packet of seasoning until well blended. Stir in 3/4 cup hot water, 1/2 cup milk and uncooked pasta. Heat to boiling, stirring occasionally. Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken as it stands). Refrigerate leftovers. High Altitude Stove-Top (3500-6500 ft): Increase hot water to 1 cup. Try it in Your Microwave: Pour can of sauce into 2-quart microwave casserole dish. Stir in entire packet of seasoning until well blended. Stir in 1 cups hot water, 1/2 cup milk and uncooked pasta. Cover with lid or plastic wrap to prevent splattering (if using plastic wrap, vent slightly). Microwave uncovered on High 12 to 18 minutes; stirring every 6 minutes, until pasta is tender (sauce will thicken as it stands). Caution: Dish will be hot. Refrigerate leftovers. High Altitude Microwave (3500-6500 ft): Use 1-1/2 cups boiling water and 1/2 cup milk. Increase microwave time to 14-20 min. Two-Box Oven: Make as directed on back for oven directions - except use 13 x 9-inch glass baking dish (You can also use 13 x 9-inch dark or nonstick pan. Shiny metal pan is not recommended), 1-1/2 cups hot water and 1 cup milk; bake 35 to 40 minutes. High Altitude Two-Box Oven (3500-6500 ft): Increase hot water to 2 cups.