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Betty Crocker

Betty Crocker Helper Complete Meals Cheesy Chicken

23.6 oz
$2.66 each($0.11 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Creamy soup with chicken, pasta & cheesy seasoning blend. Easy prep, just add milk. All white meat chicken included. Same great taste! Makes 4, 1 cup servings. Dinner made easy! Helper Complete Meals kits help you serve great tasting meals without searching for all the ingredients - just add milk and enjoy! The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 100% recycled paperboard. Exchanges: 2 starch, 1 lean meat. Carbohydrate Choices: 2.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    0.25 pkg
    • Amount Per Serving
    • Calories200
      Calories from Fat40
    • % Daily Value*
    • Total Fat
      • 4.5g
      • 7%
    • Saturated Fat
      • 1g
      • 6%
    • Trans Fat
      • 0g
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 840mg
      • 35%
    • Total Carbohydrate
      • 31g
      • 10%
    • Dietary Fiber
      • 1g
      • 6%
    • Sugars
      • 3g
    • Protein
      • 9g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Iron
      • 6%
    • Riboflavin
      • 8%
    • Thiamin
      • 20%
    • Niacin
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    prepared

    0 servings per container

    Serving Size
    1.00 cup
    • Amount Per Serving
    • Calories210
      Calories from Fat45
    • % Daily Value*
    • Total Fat
      • 5g
      • 8%
    • Saturated Fat
      • 1.5g
      • 7%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0
      • 4%
    • Sodium
      • 0
      • 35%
    • Total Carbohydrate
      • 32g
      • 11%
    • Dietary Fiber
      • 0
      • 6%
    • Sugars
      • 4g
    • Protein
      • 10g
    • Vitamin A
      • 0%
    • Calcium
      • 4%
    • Vitamin C
    • Iron
      • 6%
    • Riboflavin
      • 10%
    • Thiamin
      • 20%
    • Niacin
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Creamy Soup with Chicken: Chicken Broth, Cooked White Chicken Meat (White Chicken Meat, Water, Modified Food Starch, Soy Protein Isolate, Salt, Sodium Phosphate), Modified Corn Starch, Soybean Oil, Soy Protein Concentrate, Butter, Sugar, Sodium Phosphate, Salt, DATEM, Pasta: Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Seasoning Blend: Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Monosodium Glutamate, Whey, Citric Acid, Partially Hydrogenated Soybean Oil, Natural Flavor, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Monoglycerides, Color (Yellows 5 & 6 Lake, Yellows 5 & 6), Disodium Guanylate, Disodium Inosinate, Yeast Extract.

    Allergens and safety warnings

    Contains wheat, milk and soy. May contain egg ingredients.

  • Try it in your microwave. Pour can of soup into 2-quart microwavable casserole dish. Stir in entire packet of seasoning until well blended. Stir in 3/4 cups hot water, 3/4 cup milk and uncooked pasta. Microwave uncovered on high 12 to 18 minutes; stirring every 6 minutes, until pasta is tender (sauce will thicken as it stands). Caution: Dish will be hot. Refrigerate leftovers. High Altitude Microwave (3500-6500 ft): use 1-1/4 cups boiling water and 3/4 cup milk. Increase microwave time to 14-20 min. Oven: You will need 2/3 cup hot water, 1/2 cup milk, foil. Heat oven to 425 degrees F. Pour can of soup into ungreased 8-inch square glass baking dish (you can also use 8-inch square dark or nonstick pan or 2-quart oval baking dish. Shiny metal pan and round dish are not recommended). Stir in entire packet of seasoning until well blended. Stir in 2/3 cup hot water, 1/2 cup milk and uncooked pasta. Cover dish with foil. Bake 32 to 37 minutes or until pasta is tender. Remove from oven; carefully remove foil. Stir; let stand uncovered 5 minutes (sauce will thicken as it stands). Refrigerate leftovers. High Altitude Oven (3500-6500 ft): increase hot water to 1 cup. Stove-Top: you will need 3/4 cup hot water, 2/3 cup milk. Pour can of soup into 10-inch skillet. Stir in entire packet of seasoning until well blended. Stir in 3/4 cup hot water, 2/3 cup milk and uncooked pasta. Heat to boiling, stirring occasionally. Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken as it stands). Refrigerate leftovers. High Altitude Stove-Top (3500-6500 ft): increase hot water to 1-1/4 cups. Two-Box Oven: make as directed on back for oven directions - except use 13x9-inch glass baking dish, (you can also use 13x9-inch dark or nonstick pan. Shiny metal pan is not recommended) 1-1/3 cups hot water and 1 cup milk; bake 35 to 40 minutes. High Altitude Two-Box Oven (3500-6500 ft): increase hot water to 1-3/4 cups.