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Betty Crocker

Betty Crocker Heath Chocolate Toffee Dessert Bar

15.1 oz
$2.48 each($0.16 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Finest quality English toffee. Makes an 8 x 8 pan. Per 1/16 Package: 110 calories; 0.5 g sat fat (3% DV); 140 mg sodium (6% DV); 16 g sugars. Box Tops for Education. Betty Crocker Kitchens tested & approved. Each Betty Crocker product promises delicious homemade taste every time. Carbohydrate Choices: 1-1/2. 100% recycled paperboard.

Highlights

  • Nutrition Facts

    mix

    16 servings per container

    Serving Size
    0.0625 pkg
    • Amount Per Serving
    • Calories110
      Calories from Fat15
    • % Daily Value*
    • Total Fat
      • 1.5g
      • 3%
    • Saturated Fat
      • 1g
      • 4%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 140mg
      • 6%
    • Total Carbohydrate
      • 22g
      • 7%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 16g
    • Protein
      • <1g
    • Potassium
      • 25mg
      • 1%
    • Vitamin A
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
    • Calories150
      Calories from Fat50
    • % Daily Value*
    • Total Fat
      • 6g
      • 9%
    • Saturated Fat
      • 3g
      • 16%
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 170mg
      • 7%
    • Total Carbohydrate
      • 0
      • 7%
    • Dietary Fiber
      • 0
      • 0%
    • Protein
      • 1g
    • Potassium
      • 35mg
      • 1%
    • Vitamin A
      • 2%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Frosting (Sugar, Cocoa Processed with Alkali, Corn Starch, Canola Oil, Salt, Artificial Flavor), Brown Sugar, Heath Almond Toffee Bits (Sugar, Palm Oil, Butter, Almonds, Salt, Artificial Flavor, Soy Lecithin, Cocoa Butter and/or Sunflower Oil), Sugar, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Color Added.

    Allergens and safety warnings

    Contains wheat, milk, almond and soy ingredients.

  • Includes: bar mix; frosting mix; toffee bits. You Will Need: Do not eat raw bar butter. For Bar: 3 tablespoons butter, melted + 1 egg. For Chocolate Frosting: 2 tablespoons butter, softened (not melted) + 2 tablespoons milk. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom of pan with cooking spray or shortening. Stir Bar Mix, 3 tablespoons melted butter and egg until soft dough forms. Press evenly in pan. Sprinkle half of the Toffee Bits (about 2 tablespoons) over bar dough. Bake as directed below or until edges are golden brown. Cool completely. Beat Chocolate Frosting Mix, 2 tablespoons softened butter and milk on low speed 30 seconds then on high speed 1 minute. Spread evenly over cooled bars. Sprinkle remaining Toffee Bits over frosting. 8 Inch x 8 Inch Pan Size: Bake 19-22 minutes. 9 Inch x 9 Inch Pan Size: Bake 15-18 minutes. 11 Inch x 7 Inch Pan Size: Bake 17-20 minutes. High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry bar mix. Bake 8 inch x 8 inch pan 17-18 min, 9 inch x 9 inch pan 13-14 min, 11 inch x 7 inch pan 15-16 min. No change for frosting.