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Betty Crocker

Betty Crocker Delights Supreme Original Brownie Mix

16 oz
$3.09 each($0.19 / oz)

Aisle 8

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Includes a pouch of chocolate syrup!

Highlights

  • Nutrition Facts

    Per 1/16 pkg mix

    16 servings per container

    Serving Size
    0.06 package mix
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 90mg
      • 4%
    • Iron
      • 1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    As prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Cholesterol
      • 10mg
      • 4%
    • Sodium
      • 95mg
      • 4%
    • Iron
      • 1.1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Flavored Syrup (High Fructose Corn Syrup, Corn Syrup, Water, Cocoa Processed with Alkali, Corn Starch, Palm Oil, Ethoxylated Mono and Diglycerides, Citric Acid, Salt, Potassium Sorbate [Preservative], Artificial Flavor), Cocoa Processed with Alkali, Palm Oil, Corn Syrup, Contains 2% or Less of: Corn Starch, Salt, Carob Powder, Artificial Flavor.

    Allergens and safety warnings

    Now may contains egg and soy ingredients. Contains wheat; May contain egg, milk and soy ingredients.

  • You will Need: 3 tablespoons + 1/3 cup vegetable oil + 1 egg (For cakelike brownies, use 3 tablespoons water, 1/2 cup vegetable oil and 2 eggs). Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. Stir brownie mix, chocolate syrup pouch, water, oil and egg in medium bowl until well blended. Spread evenly in pan. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. High Altitude (3500-6500 ft): Decrease bake time for all pans by 5 minutes. Pan Size: 8" x 8"; Bake Time (in minutes): 35 - 38. Pan Size: 9" x 9"; Bake Time (in minutes): 28 - 31. Pan Size: 11" x 7"; Bake Time (in minutes): 26 - 29. Do not eat raw brownie batter.

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