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Betty Crocker

Betty Crocker Dark Chocolate Fudge Brownie Mix

19.9 oz
$2.46 each($0.12 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Betty Crocker Dark Chocolate Fudge Brownie Mix

Highlights

  • Nutrition Facts

    Per 1/20 pkg mix

    20 servings per container

    Serving Size
    0.05 each
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Total Fat
      • 1.5g
      • 2%
    • Saturated Fat
      • 1g
      • 4%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 90mg
      • 4%
    • Total Carbohydrate
      • 24g
      • 9%
    • Dietary Fiber
      • <1g
      • 3%
    • Total Sugars
      • 17g
    • Includes Added Sugars
      • 17g
      • 33%
    • Protein
      • 1g
    • Iron
      • 1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    As prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      170
    • % Daily Value*
    • Total Fat
      • 7g
      • 10%
    • Saturated Fat
      • 1.5g
      • 8%
    • Trans Fat
      • 0
    • Cholesterol
      • 20mg
      • 6%
    • Sodium
      • 100mg
      • 4%
    • Total Carbohydrate
      • 0
      • 9%
    • Dietary Fiber
      • 0
      • 3%
    • Total Sugars
      • 0
    • Includes Added Sugars
      • 0
      • 33%
    • Protein
      • 2g
    • Iron
      • 1.1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Palm Oil, Corn Syrup, Contains 2% or Less of: Corn Starch, Carob Powder, Salt, Artificial Flavor.

    Allergens and safety warnings

    Now may contain egg and soy ingredients. Contains wheat; may contain egg, milk and soy ingredients.

  • Heat oven as directed in chart below. Grease bottom of pan. Stir brownie mix, water, oil and eggs in medium bowl until well blended. Spread in pan. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty’s Tip: To cut warm brownies easily, use plastic knife and short sawing motions. Store tightly covered. Pan size: 13 inches x 9 inches: Oven temp: 350 degrees F: Bake time (in minutes)( If using nonstick pan, shorten bake time by 3 min): 28-30; Pan size: 9 inches x 9 inches: Oven temp: 350 degrees F: Bake time (in minutes)( If using nonstick pan, shorten bake time by 3 min): 35-38; Pan size: 8 inches x 8 inches: Oven temp: 325 degrees F: Bake time (in minutes)( If using nonstick pan, shorten bake time by 3 min): 53-55. Stir in an ingredients for intense flavor! Mexican chocolate brownies, 3 tsp ground cinnamon and 1 tsp chipotle or chili powder. Ginger brownies.1 tsp ground or fresh ginger. Coffee brownies. 1 tsp instant espresso or instant coffee.