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Betty Crocker

Betty Crocker Complete Desserts Triple Chocolate Hot Fudge Cake

24 oz
$3.41 each($0.14 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Betty Crocker Hershey's Cake Mix Kit Hot Fudge 24.0 oz Box.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    113.00 g
    • Amount Per Serving
    • Calories430
      Calories from Fat110
    • % Daily Value*
    • Total Fat
      • 13g
      • 19%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 1g
    • Cholesterol
      • 5mg
      • 1%
    • Sodium
      • 520mg
      • 22%
    • Total Carbohydrate
      • 75g
      • 25%
    • Dietary Fiber
      • 3g
      • 11%
    • Sugars
      • 54g
    • Protein
      • 5g
    • Calcium
      • 4%
    • Iron
      • 10%
    • Niacin
      • 4%
    • Riboflavin
      • 6%
    • Thiamin
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cake: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Cocoa Processed with Alkali, Corn Starch, Dried Egg Whites, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Modified Corn Starch, Nonfat Milk, Soy Lecithin, Xanthan Gum, Dextrose, Artificial Flavor, Soy Flour. Freshness Preserved by BHT. Fudge: Sugar, Sweetened Condensed Skim Milk (Skim Milk, Sugar, Corn Syrup), Water, High Fructose Corn Syrup, Partially Hydrogenated Palm Kernel Oil, Cocoa, Corn Starch, Buttermilk Powder, Butter (Sweet Cream), Whey, Cocoa Processed with Alkali, Salt, Sodium Alginate, Natural and Artificial Flavors, Mono and Diglycerides, Baking Soda, Fractionated Coconut Oil, Caramel Color. Freshness Preserved by Potassium Sorbate. Topping: Sugar, Corn Syrup, Water, Chocolate Liquor, High Fructose Corn Syrup, Cocoa Processed with Alkali, Agar-Agar, Citric Acid, Acetylated Mono Glycerides, Modified Corn Starch, Sodium Phosphate, Locust Bean Gum, Artificial Flavor. Freshness Preserved by Potassium Sorbate.

    Allergens and safety warnings

    Contains wheat, milk, egg and soy ingredients.

  • You will need 1 cup of water. 1. Heat oven to 400 degrees F (metal or glass pan). Stir cake mix and 1 cup water in medium bowl 50 strokes or until blended (batter will be lumpy). Spread in ungreased pan or casserole. 2. Squeeze fudge pouch 20 times (do not microwave). Cut off corner of pouch at cut line. Squeeze fudge onto batter in 8 straight lines as shown. Bake as directed below or until toothpick inserted in center comes out clean. Bake 27-32 minutes for a 8 x 8 inch pan; 25-30 minutes for a 9 x 9 inch pan; 30-35 for a 2-qt pan. If using dark or nonstick pan, shorten bake time by 3 minutes. If using insulated pan, lengthen bake time by 3 minutes. High Altitude (3500-6500 ft): Bake 8 inch pan 32-37 min., 9 inch pan 29-34 min., 2-qt casserole 32-37 min. Betty's Tips: Top each serving with a scoop of vanilla ice cream; To reheat, microwave 1 serving in microwavable dish on high 10 to 15 seconds or until warm.