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Betty Crocker
Betty Crocker Cinnamon Toast Crunch Muffin Mix
12.75 oz
$2.60 each($0.20 / oz)
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Highlights
Description
Naturally & artificially flavored. Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Makes 12 muffins. Betty Crocker Kitchens: Tested & approved. Each Betty Crocker product promises delicious homemade taste every time. Carbohydrate Choices: 1-1/2.
Nutrition Facts
mix12 servings per container
Serving Size0.25 cup- Amount Per Serving
- Calories120Calories from Fat20
- % Daily Value*
- Total Fat
- 2.5g
- 4%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 190mg
- 8%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 11g
- Protein
- 1g
- Potassium
- 40mg
- 1%
- Vitamin A
- Calcium
- 2%
- Vitamin C
- Iron
- 2%
- Riboflavin
- 2%
Nutrition Facts
1 muffin0 servings per container
Serving Size1.00 ea- Amount Per Serving
- Calories170Calories from Fat70
- % Daily Value*
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 35mg
- 12%
- Sodium
- 200mg
- 8%
- Total Carbohydrate
- 0
- 8%
- Dietary Fiber
- 0
- 4%
- Protein
- 2g
- Potassium
- 50mg
- 1%
- Calcium
- 2%
- Iron
- 2%
- Riboflavin
- 2%
Ingredients
Sugar, Whole Wheat Flour, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dried Corn Syrup, Palm Oil, Maltodextrin, Partially Hydrogenated Soybean and/or Cottonseed Oil, Modified Corn Starch, Cinnamon, Leavening (Baking Soda, Sodium Aluminum Phosphate), Corn Syrup, Corn Cereal, Salt, Corn Starch, Canola Oil, Propylene Glycol Monoesters of Fatty Acids, Mono and Diglycerides, Tricalcium Phosphate, Sodium Stearoyl Lactylate, Natural and Artificial Flavor, Xanthan Gum, Soy Lecithin, Cellulose Gum.Allergens and safety warnings
Contains wheat and soy ingredients.