Betty Crocker Cinnamon Toast Crunch Cinnadust Pancake Kit

15.6 oz

$3.93 each($0.25 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Betty Crocker Cinnamon Toast Crunch Cinnadust Pancake Kit

Highlights

Nutrition Facts
Mix, Cinnadust & Topping
About 5 servings per container
Serving Size
1.00 kit
- Amount Per Serving
  Calories
  320
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  550mg
  24%
- Potassium
  180mg
  4%
- Vitamin A
  2%
- Calcium
  150mg
  10%
- Vitamin C
  2%
- Iron
  3.2mg
  15%
- Vitamin D
  0.5mcg
  2%
- Folate
  25%
- Folic Acid
  60mcg
- Niacin
  15%
- Vitamin B12
  4%
- Vitamin B6
  4%
- Zinc
  6%
- Riboflavin
  15%
- Thiamin
  25%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Prepared with Milk
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  350
- % Daily Value^*
- Cholesterol
  5mg
  2%
- Sodium
  580mg
  25%
- Potassium
  280mg
  6%
- Vitamin A
  6%
- Calcium
  230mg
  15%
- Vitamin C
  2%
- Iron
  3.2mg
  15%
- Vitamin D
  1.3mcg
  6%
- Folate
  25%
- Folic Acid
  60mcg
- Niacin
  20%
- Vitamin B12
  15%
- Vitamin B6
  6%
- Zinc
  10%
- Riboflavin
  20%
- Thiamin
  30%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Wheat Flour, Cereal Topping (Whole Grain Wheat, Sugar, Rice Flour, Canola Oil, Fructose, Maltodextrin, Dextrose, Salt, Cinnamon, Trisodium Phosphate, Soy Lecithin, Caramel Color. BHT Added to Preserve Freshness, Vitamins and Minerals: Calcium Carbonate, Vitamin C [Sodium Ascorbate], Iron and Zinc [Mineral Nutrients], a B Vitamin [Niacinamide], Vitamin B6 [Pyridoxine Hydrochloride], Vitamin B1 [Thiamin Mononitrate], Vitamin A [Palmitate], Vitamin B2 [Riboflavin], a B Vitamin [Folic Acid], Vitamin B12, Vitamin D3), Defatted Soy Flour, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Brown Sugar, Dextrose, Cinnamon, Buttermilk, Salt, DATEM, Artificial Flavor.
Allergens and safety warnings
Contains: wheat, soy, and milk; may contain egg ingredients.
Makes about 16-3-1/2 inche pancakes. You will need: 1-1/2 cups water or milk. 1. Heat skillet over medium-high heat or griddle to 350 degree F. 2. Stir CTC pancake mix and water or milk with fork or wire whisk in medium bowl until well blended. Sprinkle Cinnadust over batter in bowl. Gently stir into batter about 6 to 8 times (do not mix in completely). 3. Pour by slightly less than 1/4 cupfuls onto hot greased skillet or griddle. Cook until edges are dry; about 1 minute 30 seconds. Turn; cook until golden brown; about 1 minute. 4. Add CTC Cereal Topping as desired High Altitude (3500-6500)ft: No change. To Freeze: Stack pancakes with pieces of waxed paper layered in between each pancake. Wrap stack in aluminum foil and freeze up to 1 month. To Reheat: Unwrap and remove waxed paper from pancakes. Microwave 1-2 pancakes on high for 10-20 seconds until hot, or place pancakes in single layer on ungreased cookie sheet and tightly cover with aluminum foil. Heat pancakes in 400 degree F oven for about 5-7 minutes or until hot. Do not eat raw pancake batter. Just add water or milk!