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Betty Crocker

Betty Crocker Chicken Helper Chicken Fried Rice and Seasoning Mix

7 oz
$1.73 each($0.25 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Chicken Helper is made with REAL spices for the flavors you love most. Our products are made with NO artificial flavors or colors from artificial sources. Add Your Own Twist! Just before serving, add cooked mixed vegetables and green chile peppers. Serve with hot sauce.

Highlights

  • Nutrition Facts

    As pkgd

    6 servings per container

    Serving Size
    0.125 cup as pkgd
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 330mg
      • 15%
    • Potassium
      • 100mg
      • 2%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0.9mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Prepared with chicken

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      320
    • % Daily Value*
    • Cholesterol
      • 125mg
      • 41%
    • Sodium
      • 410mg
      • 18%
    • Potassium
      • 310mg
      • 6%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 2mg
      • 10%
    • Vitamin D
      • 0.4mcg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Long Grain White Rice (Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Maltodextrin, Carrots (Dried), Peas (Dried), Salt, Contains 2% or Less of: Yeast Extract, Red Bell Pepper (Dried), Garlic (Dried), Sugar, Sea Salt (Potassium Magnesium Chloride, Salt), Color (Caramel Color, Annatto Extract), Spice, Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Silicon Dioxide (Anticaking Agent), Monoglycerides, Natural Flavor.

    Allergens and safety warnings

    May contain egg, wheat, soy, and milk ingredients.

  • For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb boneless skinless chicken breasts (Cut in 1/2-inch cubes); 2 Tbsp vegetable oil; 2-1/4 Cups hot water; 2 Eggs. 1) Cook: Heat 1 Tbsp oil in 10-inch skillet over medium-high heat. Add chicken cook 6 to 7 minutes, stirring often. Drain if necessary; return cooked meat to skillet. 2) Stir: Stir in hot water, Seasoning Mix and Rice. Heat to boiling. 3) Simmer: Reduce heat. Cover; simmer about 20 minutes, stirring once, until liquid is absorbed. If necessary, uncover and cook, stirring, an additional 1 to 3 minutes, until liquid is absorbed. 4) Scramble: Increase heat to medium. Push rice to side of skillet. Heat 1 Tbsp oil in other side. Scramble eggs in oil until cooked. Stir eggs into rice. You Will Need: 8 to 12 Cooked frozen medium-size shrimp (Thawed and drained); 2-1/4 Cups hot water; 1 Tbsp Vegetable oil; 2 Eggs. 1) Heat: Add hot water, seasoning mix, and rice to 10-inch skillet; stir well. Heat to boiling. 2 Simmer: Reduce heat. Cover; simmer about 18 minutes stirring once, until liquid is mostly absorbed. 3) Add: Add thawed shrimp. Continue to cook, while stirring 2 to 5 minutes, until liquid is absorbed. 4) Scramble: Increase heat to medium. Push rice to side of skillet. Heat 1 tbsp oil in other side. Scramble eggs in oil until cooked. Stir eggs into rice. Add your own twist! Add some pizzazz! Just before serving, add cooked mixed vegetables and diced green chile peppers. Serve with hot sauce.