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Betty Crocker

Betty Crocker Cheese Pizza Mac & Cheese

6.8 oz
$1.02 each($0.18 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Macaroni & cheese dinner. Naturally flavored. Per 1/2 Cup as Packaged: 220 calories; 0 g sat fat (0% DV); 490 mg sodium (20% DV); 5 g sugars. See nutrition facts for as prepared information. Box Tops for Education - The mac that gives back. Box Tops for Education. We're on a mission to raise $1 million for America's schools. With every box of Betty's delicious cheesy mac & cheese, you can feel great about the impact you're making in your community. Who knew such a simple choice could make such a difference? Buy + Clip + Send = Earn. Your kids will love the irresistible cheesy deliciousness! You'll love giving back! Tested & approved in the Betty Crocker Kitchens. Each Betty Crocker product promises delicious homemade taste every time. 1-800-754-3516 Mon.-Fri. 7:30 am - 5:30 pm CT. www.BettyCrocker.com. 100% recycled paperboard. Exchanges: 3 Starch, 2-1/2 Fat, Carbohydrate Choices: 3.

Highlights

  • Nutrition Facts

    3 servings per container

    Serving Size
    0.50 cup
    • Amount Per Serving
    • Calories220
      Calories from Fat15
    • % Daily Value*
    • Total Fat
      • 2g
      • 3%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 490mg
      • 20%
    • Total Carbohydrate
      • 44g
      • 15%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 5g
    • Protein
      • 7g
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    prepared

    0 servings per container

    Serving Size
    1.00 cup
    • Amount Per Serving
    • Calories360
      Calories from Fat150
    • % Daily Value*
    • Total Fat
      • 16g
      • 25%
    • Saturated Fat
      • 3.5g
      • 17%
    • Trans Fat
      • 2.5g
    • Cholesterol
      • <5mg
      • 1%
    • Sodium
      • 620mg
      • 26%
    • Total Carbohydrate
      • 46g
      • 15%
    • Dietary Fiber
      • 0
      • 8%
    • Sugars
      • 6g
    • Protein
      • 8g
    • Vitamin A
      • 10%
    • Calcium
      • 4%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Salt, Buttermilk (Dried), Maltodextrin, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Palm Oil, Sugar, Natural Flavor, Lactic Acid, Calcium Lactate, Partially Hydrogenated Soybean Oil, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Blue Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Xanthan Gum, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Color (Artificial Color, Yellow Lakes 5 & 6), Enzyme Modified Cream, Sodium Phosphate, Silicon Dioxide (Anticaking Agent), Yeast Extract, Citric Acid, Soy Lecithin, Soy Flour.

    Allergens and safety warnings

    Contains wheat, milk and soy; may contain egg ingredients.

  • You Will Need: 4 tbsp margarine; 1/4 cup milk. 1. Boil 5 cups water in saucepan. Stir in pasta. Cook uncovered 9-11 min, stirring occasionally, until tender. 2. Drain pasta; do not rinse. Return pasta to saucepan. 3. Stir in margarine, milk and sauce mix. Refrigerate leftovers.