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Betty Crocker

Betty Crocker Candy Corn Cookie Mix

12.5 oz
$1.89 each($0.15 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Betty Crocker Candy Corn Cookie Mix

Highlights

  • Nutrition Facts

    makes 2 cookies

    12 servings per container

    Serving Size
    4.00 tbsp mix
    • Amount Per Serving
      Calories
      120
    • % Daily Value*
    • Total Fat
      • 2g
      • 3%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 80mg
      • 3%
    • Total Carbohydrate
      • 23g
      • 8%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 13g
    • Protein
      • 2g
    • Potassium
      • 20mg
      • 1%
    • Vitamin A
      • 0%
    • Iron
      • 2%
    • Niacin
      • 2%
    • Riboflavin
      • 4%
    • Thiamin
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    prepared

    0 servings per container

    Serving Size
    2.00 each
    • Amount Per Serving
      Calories
      190
    • % Daily Value*
    • Total Fat
      • 10g
      • 15%
    • Saturated Fat
      • 5g
      • 27%
    • Trans Fat
      • 1g
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 135mg
      • 6%
    • Total Carbohydrate
      • 0
      • 8%
    • Dietary Fiber
      • 0
      • 0%
    • Vitamin A
      • 4%
    • Iron
      • 2%
    • Niacin
      • 2%
    • Riboflavin
      • 4%
    • Thiamin
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar Partially Hydrogenated Soybean and/or Cottonseed Oil, Eggs, Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Corn Syrup Solids, Modified Corn Starch, Colored with Yellow 5 and Red 3, Natural and Artificial Flavor, Nonfat Milk.

    Allergens and safety warnings

    Contains wheat, egg and milk ingredients.

  • Do not eat raw cookie dough. Includes: Candy Cookie Mix; Corn Cookie Mix. (Mixes will become orange and yellow when moistened). You Will Need: 1/2 stick (1/4 cup) butter, margarine or spread (Spread should have at least 65% vegetable oil), softened (not melted); 1 tablespoon water. 1. Heat your oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir Candy Cookie Mix, water and softened butter until soft dough forms. In another medium bowl, repeat to make corn cookie dough. 2. Shape two-color cookies using 1 teaspoon of candy cookie dough and 1 teaspoon of corn cookie dough; roll into a ball. Place 2 inches apart on an ungreased cookie sheet. You can also make the fun cookies shown below or create your own. Lightly flour hands to prevent the dough from sticking. Create! 3. Bake 8 to 10 minutes or until edges are light golden brown. (Bake time is approximate because of cookie shape or thickness.) Let cool 1 minute before removing from cookie sheet. High Altitude (3500 - 6500 ft): No change.