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Betty Crocker

Betty Crocker Candy Cane Cookie Mix

17.5 oz
$1.89 each($0.11 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Betty Crocker Cookie Mix Candy Cane

Highlights

  • Nutrition Facts

    mix

    12 servings per container

    Serving Size
    2.00 tbsp mix
    • Amount Per Serving
    • Calories120
      Calories from Fat15
    • % Daily Value*
    • Total Fat
      • 2g
      • 3%
    • Saturated Fat
      • 0.5g
      • 2%
    • Trans Fat
      • 0g
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 80mg
      • 3%
    • Total Carbohydrate
      • 23g
      • 8%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 13g
    • Protein
      • 2g
    • Potassium
      • 20mg
      • 1%
    • Vitamin A
      • 0%
    • Iron
      • 2%
    • Niacin
      • 2%
    • Riboflavin
      • 4%
    • Thiamin
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    prepared

    0 servings per container

    Serving Size
    2.00 each
    • Amount Per Serving
    • Calories190
      Calories from Fat90
    • % Daily Value*
    • Total Fat
      • 10g
      • 15%
    • Saturated Fat
      • 5g
      • 27%
    • Trans Fat
      • 0.5g
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 130mg
      • 5%
    • Total Carbohydrate
      • 0
      • 8%
    • Dietary Fiber
      • 0
      • 0%
    • Potassium
      • 1%
    • Vitamin A
      • 4%
    • Iron
      • 2%
    • Niacin
      • 2%
    • Riboflavin
      • 4%
    • Thiamin
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oil, Eggs, Leavening (Sodium Aluminum Phosphate, Baking Soda), Gum Arabic, Salt, Natural and Artificial Flavor, Colored with Red 40 and Red 3.

    Allergens and safety warnings

    Contains wheat and egg. May contain milk ingredients.

  • Do not eat raw cookie dough. Includes: Red Cookie Mix, White Cookie Mix. Red Cookie Mix: You Will Need: 1 tablespoon water; 1/2 stick (1/4 cup) butter, margarine or spread (if using spread, use one with more than 65% vegetable oil), softened (not melted). White Cookie Mix: You Will Need: 1 tablespoon water; 1/2 stick (1/4 cup) butter, margarine or spread (if using spread, use one with more than 65% vegetable oil) softened (not melted). 1. Heat your oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir Red Cookie Mix, water and softened butter until soft dough forms. In another medium bowl, repeat to make white cookie dough. 2. Shape two-color cookies using 1 teaspoon of red dough and 1 teaspoon of white dough; roll into a ball. Place 2 inches apart on an ungreased cookie sheet. You can also make the fun cookies shown below or create your own. Lightly flour hands to prevent the dough from sticking. Create! 3. Bake 8 to 10 minutes or until edges are light golden brown. (Bake time is approximate because of cookie shape or thickness.) Let cool 1 minute before removing from cookie sheet. High Altitude (3500-6500 ft): No change.