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Betty Crocker

Betty Crocker Bisquick Complete Three-Cheese Biscuits Mix

7.75 oz
$1.01 each($0.13 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Just add water! Ready in 15 minutes. Exchange: 1 Starch, 1/2 other carbohydrate, 1 fat. Carbohydrate Choice: 1-1/2.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    0.333 cup
    • Amount Per Serving
    • Calories160
      Calories from Fat60
    • % Daily Value*
    • Total Fat
      • 7g
      • 10%
    • Saturated Fat
      • 2.5g
      • 11%
    • Trans Fat
      • 2g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 350mg
      • 15%
    • Total Carbohydrate
      • 22g
      • 7%
    • Dietary Fiber
      • <1g
      • 2%
    • Sugars
      • 1g
    • Protein
      • 3g
    • Potassium
      • 50mg
      • 1%
    • Calcium
      • 4%
    • Iron
      • 6%
    • Niacin
      • 6%
    • Riboflavin
      • 6%
    • Thiamin
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Vegetable Oil (Palm, Palm Kernel), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Corn Syrup Solids, Salt, Dextrose, Whey, Buttermilk Poke Modified Corn Starch. Dried Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Dried Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Dried Romano Cheese Made from Cows Milk (Milk, Cheese Cultures Salt, Enzymes), Whey Protein Concentrate, Maltodextrin, Reduced Lactose Whey, Colored with (Artificial Color, Yellows 5 & 6), Natural Flavor Disodium Phosphate (Citric Acid, Sugar, Dried Yeast, Hydrolyzed Corn and Soy Protein, Garlic Powder, Onion Powder, Disodium Guanylate, Disodium Inosinate, Freshness Preserved by Propionic Acid.

    Allergens and safety warnings

    Contains wheat, milk and soy ingredients.

  • Prep Time: 2 minutes. Bake Time: 11 minutes. You will need 1/2 cup water. 1. Heat oven to 450 degrees F. Stir biscuit mix and 1/2 cup water until soft dough forms. 2. Lightly grease (or spray with cooking spray) cookie sheet. Drop dough by spoonfuls onto cookie sheet. 3. Bake 8 to 11 minutes or until golden brown. Makes six 3-inch or eight 2-1/2-inch biscuits. High Altitude (3500 - 6500 ft): Bake 7 - 9 min. Betty's Tips: Brush tops of hot biscuits with melted butter. For rolled biscuits, turn dough onto well-floured surface. Knead 5 times. Roll 1/2 inch thick. Cut with 2-1/2 inch cutter. Bake as directed. To rewarm, microwave 1 biscuit on microwavable paper towel on Medium (50%) 10 to 15 seconds.