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Betty Crocker

Betty Crocker Bisquick Complete Honey-Butter Biscuits Complete Mix

7.75 OZ
$1.01 each($0.13 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Naturally and artificially flavored. Ready in 15 minutes. Just add water. Made in U.S.A.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    0.333 cup
    • Amount Per Serving
    • Calories160
      Calories from Fat50
    • % Daily Value*
    • Total Fat
      • 6g
      • 9%
    • Saturated Fat
      • 2g
      • 11%
    • Trans Fat
      • 2g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 310mg
      • 13%
    • Total Carbohydrate
      • 24g
      • 8%
    • Sugars
      • 6g
    • Protein
      • 2g
    • Calcium
      • 2%
    • Iron
      • 4%
    • Niacin
      • 4%
    • Riboflavin
      • 4%
    • Thiamin
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Sugar, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Disodium Phosphate), Salt, Modified Corn Starch, Dried Honey, Malted Barley Flour, Wheat starch, Butter, Natural and Artificial Flavor, Color (Yellow Lakes 5&6, Blue Lake 2 and other Color Added), Egg. Freshness Preserved by Sodium Benzoate.

    Allergens and safety warnings

    Contains wheat, milk and egg ingredients.

  • Prep Time: 2 minutes. Bake Time: 11 minutes. You will need 1/2 cup water. 1. Heat oven to 450 degrees. Stir biscuit mix and 1/2 cup water until soft dough forms (small honey flavor pieces will not dissolve). 2. Lightly grease (or spray with cooking spray) cookie sheet. Drop dough by spoonfuls onto cookie sheet. 3. Bake 8 to 11 minutes or until golden brown. Makes six 3-inch or eight 2 1/2-inch biscuits. High Altitude: Heat oven to 425 degrees F. Bake 8-10 min.