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Betty Crocker

Betty Crocker Bisquick Complete Buttermilk Biscuits Mix

7.5 oz
$1.13 each($0.15 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Per 1/3 Cup Mix as Packaged: 150 calories; 3.5 G sat fat (17% DV); 330 mg sodium (14% DV); less than 1 G total sugars. Just add water. Makes 6 biscuits.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    0.33 cup mix
    • Amount Per Serving
      Calories
      150
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 330mg
      • 14%
    • Calcium
      • 50mg
      • 4%
    • Iron
      • 1.2mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Buttermilk, Dextrose.

    Allergens and safety warnings

    Contains wheat, milk; May contain egg and soy ingredients.

  • Prep Time: 2 minutes. Bake Time: 11 minutes. You will need: 1/2 cup water. Heat oven to 450 degrees F (or 425 degrees F for dark or nonstick cookie sheet). Lightly grease cookie sheet (or use cooking spray). Stir: Biscuit Mix and water until soft dough forms. Drop by spoonfuls onto cookie sheet. Bake 8 to 11 minutes or until golden brown. Immediately remove from cookie sheet. High Altitude (3500-6500 ft): Bake 7-10 min. Betty's Tips: Brush tops of hot biscuits with melted butter. To rewarm, microwave 1 biscuit on microwavable paper towel on medium (50%) 10 to 15 seconds. Do not eat raw biscuit dough.