Betty Crocker Birthday Cake Cookie Cup Kit

14.1 oz

$4.14 each($0.29 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Betty Crocker Birthday Cake Cookie Cup Kit

Highlights

Nutrition Facts
Per mix & topping
12 servings per container
Serving Size
3.00 Each
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  80mg
  4%
- Iron
  0.5mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Cholesterol
  0mg
  5%
- Sodium
  80mg
  5%
- Iron
  0.5mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Palm Kernel), Corn Starch, Corn Syrup, Water, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Dextrin, Monoglycerides, Polysorbate 60, Soy Lecithin, Natural and Artificial Flavor, Potassium Sorbate (Preservative), Confectioner's Glaze, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Color (Yellow Lakes 5 & 6, Red Lake 40, Blue Lake 1, Reds 3 & 40, Blue 1, Yellows 5 & 6), Carnauba Wax, Citric Acid, Egg White, Nonfat Milk.
Allergens and safety warnings
Contains wheat, soy, egg and milk ingredients. Do not eat raw cookie dough.
You Will Need: 1/3 Cup butter, margarine or spread (If using spread, use one that has more than 50% vegetable oil). 1 Tablespoon water. Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups. Stir Cookie Mix, melted butter and water until very well blended. Drop dough by rounded tablespoonfuls into each cup; press to flatten. Bake 12 minutes (Edges will not brown). Using a spoon, press down center of cookie to create a well. Caution: Pan end cookie will be hot. Cool completely. Squeeze Frosting pouch 15 seconds to soften (Do not microwave pouch). Cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons frosting into each cookie cup; spread. Top with Rainbow Sprinkles. Store in airtight container. High Altitude (3500-6500 ft): Bake 13 minutes.