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Better Than Bouillon

Better Than Bouillon Clam Base

8 oz
$4.66 each($0.58 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

38 servings. Makes 9.5 quarts of broth. Superior Touch. Made from select cooked clams and spices. Better than bouillon. Only 1 tsp. = one cube or 8 oz can.

Highlights

  • Nutrition Facts

    about 38 servings per container

    Serving Size
    1.00 tsp
    • Amount Per Serving
    • Calories10
      Calories from Fat5
    • % Daily Value*
    • Total Fat
      • 0.5g
      • 1%
    • Sodium
      • 680mg
      • 28%
    • Total Carbohydrate
      • 2g
      • 1%
    • Protein
      • 0g
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Clam Meat, Salt, Maltodextrin, Hydrolyzed Soy Protein, Clam Broth (Water, Dried Clam Broth), Dried Whey (Milk), Corn Oil, Sugar, Dried Onion, Yeast Extract, Dried Garlic, Disodium Inosinate and Disodium Guanylate, Spice Extractive.

  • Basic Stock Directions: Dissolve 1 teaspoon Clam Base in 8 oz boiling water. For each quart of stock needed, use 1-1/2 tablespoons Clam Base. For Clam Chowder: In soup pot combine 2 cups half & half or milk, 2 - 6 1/2 oz. cans of chopped or minced clams with juice, 2 medium potatoes, diced, 1 large onion, diced, 2 tablespoons flour, 2 tablespoons Superior Touch Clam Base and a dash of pepper. Bring to a boil while stirring, reduce heat and simmer for 5 minutes. Makes about 5 - 8 oz. servings. For best results, refrigerate after opening.