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Bertolli

Bertolli Triple Chocolate Strata Cake

6.00 oz
$2.63 each($0.44 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Since 1865. Decadent layers of chocolate sauce, chocolate mousse, and chocolate sponge cake. Enjoy with a Dark Roast Coffee: After dinner, Italians prefer nothing more than conversation with friends shared over a rich dessert and freshly brewed coffee. We invite you to take a moment and enjoy this Italian indulgence. Experience la dolce vita! Food you love. Imported from Italy. Made in Italy.

Highlights

  • Nutrition Facts

    2 servings per container

    Serving Size
    1.00 dessert cup
    • Amount Per Serving
    • Calories230
      Calories from Fat80
    • % Daily Value*
    • Total Fat
      • 9g
      • 14%
    • Saturated Fat
      • 7g
      • 35%
    • Trans Fat
      • 0g
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 85mg
      • 4%
    • Total Carbohydrate
      • 35g
      • 12%
    • Dietary Fiber
      • 3g
      • 12%
    • Sugars
      • 20g
    • Protein
      • 3g
    • Potassium
      • 230mg
      • 7%
    • Vitamin A
      • 0%
    • Calcium
      • 4%
    • Vitamin C
      • 0%
    • Iron
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Corn Syrup, Sugar, Coconut Oil, Nonfat Milk, Cocoa, Chocolate, Wheat Flour, Less than 2% of: Eggs, Ethyl Alcohol (Preservative), Bittersweet Chocolate (Chocolate, Sugar, Cocoa Butter, Soy Lecithin), Egg Yolks, Carrageenan, Dextrose, Pregelatinized Corn Starch, Cocoa Butter, Gelatin, Mono- and Diglycerides, Pectin, Sodium Alginate, Potato Starch, Caramelized Sugar, Xanthan Gum, Sorbitol, Natural and Artificial Flavor, Salt, Disodium Phosphate, Sodium Bicarbonate, Citric Acid, Soy Lecithin.

    Allergens and safety warnings

    Contains milk, wheat, egg, soy. May contain tree nuts (hazelnuts).

  • Thaw & serve. For Food Safety and Quality: Keep frozen until ready to use. Do not refreeze if completely thawed. Refrigerate unopened dessert for up to 3 days if thawed. Quick Microwave Thaw: Remove plastic film from dessert. Microwave on high 15 seconds and serve. Refrigerator Thaw: Thaw covered dessert in refrigerator for 2 hours. Remove plastic film from dessert and serve.