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Bertolli

Bertolli Rustico Bakes Ricotta & Spinach Cannelloni

11.1 OZ
$3.40 each($0.31 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Cannelloni filled with ricotta cheese & spinach topped with tomatoes in a rich alfredo sauce. Baked taste from the microwave. Since 1865. Our Rustico Bakes continue the Bertolli family's passion for food dating back to 1865 in Lucca, Italy. We have crafted these meals with premium ingredients, like plump stuffed pastas, flavorful cheeses, and rich sauces that deliver a delicious fresh-baked taste right from your microwave. Complements wine perfectly. Pair with Sauvignon Blanc, fruity and flavorful yet bold. Food you love.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 meal
    • Amount Per Serving
    • Calories500
      Calories from Fat250
    • % Daily Value*
    • Total Fat
      • 28g
      • 43%
    • Saturated Fat
      • 17g
      • 85%
    • Trans Fat
      • 0.5g
    • Cholesterol
      • 110mg
      • 37%
    • Sodium
      • 1280mg
      • 53%
    • Total Carbohydrate
      • 41g
      • 14%
    • Dietary Fiber
      • 5g
      • 20%
    • Sugars
      • 5g
    • Protein
      • 21g
    • Potassium
      • 350mg
      • 10%
    • Vitamin A
      • 35%
    • Calcium
      • 35%
    • Vitamin C
      • 8%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cannelloni (Ricotta Cheese [Whey, Milk, Vinegar, Carrageenan], Enriched Durum Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Spinach, Mozzarella Cheese [Milk, Nonfat Milk, Cultures, Salt, Enzymes], Parmesan Cheese [Part Skim Milk, Cultures, Salt, Enzymes], Whole Eggs, Romano Cheese [Cow's Milk, Cultures, Salt, Enzymes], Modified Food Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Salt, Egg Whites, Spices, Beta Carotene [Color]), Water, Cream, Diced Tomatoes, Parmesan Cheese (Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Natamycin [Mild Inhibitor]), Less than 2% of: Butter (Cream, Salt), Chardonnay Wine, Modified Corn Starch, Spices, Salt, Onion Powder, Chicken Meat and Natural Chicken Juices, Sodium Phosphate, Garlic Powder, Chicken Fat, Sugar, Hydrolyzed Corn and Wheat Gluten and Soy Protein, Wheat Flour, Dried Whey, Maltodextrin, Flavoring, Yeast Extract, Disodium Inosinate and Disodium Guanylate, Extractives of Turmeric and Annatto (Color).

    Allergens and safety warnings

    Contains: egg, milk, soy, wheat.

  • Keep frozen - do not thaw. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. For more information go to www.conagrafoods.com/mwcooking. Microwave Oven. Cook only one at a time. 1. Cut a slit in film cover. Microwave on high 5 to 6 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 2. Let stand 2 minutes. Carefully remove as food will be hot; spoon sauce over cannelloni. 3. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven. Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. cut a slit in film cover. 2. Cook on baking sheet in center of oven 45 to 47 minutes. 3. Carefully remove as food will be hot. Let stand 2 minutes. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.